Executive Chef

Marbled & Fin; United States; On-site; USD 95,000 - 150,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with employer match

Paid time off

Parking

Mental health resources (Modern Health

Next day pay

Employee discounts

Growth opportunities

Leadership development

Job summary

Marbled & Fin in Charleston, SC is seeking an Executive Chef to lead the kitchen with creativity, integrity, and culinary excellence in a fast-paced, guest-focused environment.

You will drive menu development for a modern steakhouse concept, oversee culinary operations, mentor staff, manage quality, sanitation, and financials while delivering exceptional dining experiences and growth within the neighborhood dining group.

Qualifications

• Seasoned leader with culinary management experience in upscale or fine dining.
• Strong sourcing, technique, and modern plating skills.
• Committed to cleanliness and consistent execution.

Responsibilities

• Lead culinary operations with integrity, creativity, and consistency to support a best in class dining experience
• Foster a positive high performing kitchen culture through hands on mentorship collaboration and feedback
• Oversee food quality kitchen systems and sanitation standards with unwavering attention to detail
• Develop train and inspire kitchen staff while fostering a culture of accountability and excellence
• Manage scheduling inventory purchasing and kitchen labor to meet financial goals and operational needs
• Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives
• Uphold safety cleanliness and organizational standards across all culinary shifts
• Stay current with culinary trends and continue evolving our seasonal progressive menu offerings

Skills

Culinary leadership

Fine dining

Menu development

Mentorship

Job description

Executive Chef Marbled & Fin Charleston SC

A modern and elevated steakhouse experience celebrating all the finest ways to indulge prime steaks the highest quality seafood and an expansive wine and spirits list Marbled & Fin is looking for a driven and passionate Executive Chef Elevate your craft in a place where craftmanship hospitality and innovation come together As part of The Neighborhood Dining Group Husk Marbled & Fin Delaney Oyster House Minero The James were committed to redefining what it means to cookand leadwith purpose in Charleston

What We Provide for YOU

• Highly competitive compensation
• Outstanding benefits includingMedical dental vision short term disability and life insuranceafter 30 days401k with employer matchfree money
• Generous PTO Paid Time Offthat increases with tenure
• Paid parking
• Employer paid therapy coaching and mental health resource Modern Health
• Next day pay access
• Employee Perks & Discounts Working AdvantageDining discounts gym membership discounts and more
• Professional work environment
• Internal job board providing growth opportunities within the company
• Leadership development and a learning environment
• Quarterly profit sharing program

About Us

Located in downtown Charleston Marbled & Fin is proudly operated by The Neighborhood Dining Group Husk Delaney Oyster House Minero The James Our restaurant showcases sleek modern interiors and a progressive refined menu all set against a celebratory and lively backdrop that redefines traditional steakhouse dining We emphasize exceptional service guest connection and creating memorable dining experiences

Who Were Looking For You

are someone who leads with creativity confidence and integritysomeone who thrives in a fast paced detail focused environment and inspires excellence across the kitchen This is an exciting opportunity to take the helm of a chef driven concept within a nationally acclaimed restaurant group known for innovation collaboration and growth

Responsibilities

• Lead culinary operations with integrity creativity and consistency to support a best in class dining experience
• Foster a positive high performing kitchen culture through hands on mentorship collaboration and feedback
• Oversee food quality kitchen systems and sanitation standards with unwavering attention to detail
• Develop train and inspire kitchen staff while fostering a culture of accountability and excellence
• Manage scheduling inventory purchasing and kitchen labor to meet financial goals and operational needs
• Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives
• Uphold safety cleanliness and organizational standards across all culinary shifts
• Stay current with culinary trends and continue evolving our seasonal progressive menu offerings

What Youll Bring

• A seasoned leader with culinary management experience in an upscale or fine dining environment
• Passionate about exceptional food sourcing and technique with a deep understanding of modern plating and menu development
• Driven organized and committed to maintaining high standards for execution cleanliness and consistency
• Motivated to lead and train kitchen staff with a focus on mentorship collaboration and culinary excellence
• Clear and confident in communication able to foster teamwork and alignment across BOH and FOHA commitment to hospitality professionalism and continuous improvement

Ready to Lead with Passion If youre ready to grow your culinary career with a restaurant group that values passion professionalism and teamwork wed love to hear from you

This job description is only a summary of the typical functions of the job not an exhaustive or comprehensive list of all possible responsibilities tasks duties and physical demands Additionally responsibilities tasks duties and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned The Neighborhood Dining Group is an equal opportunity employer We will not discriminate against employees or applicants for employment on any basis prohibited by federal state or local laws