Assistant General Manager

Rusty Hooks; Charleston (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Paid time off

Training & development

Job summary

Fin & Crab in Charleston, SC is seeking an Assistant General Manager to lead daily operations and drive guest satisfaction. You will oversee front-of-house and back-of-house teams, manage labor costs, and ensure top-tier service in a high-volume setting.

Join a dynamic hospitality team focused on Southern charm and coastal flavor, with opportunities to mentor staff and contribute to revenue growth. Flexibility for nights and weekends is required, with room to grow into higher leadership roles.

Qualifications

• 2+ years of management experience in a restaurant, hospitality, or food & beverage environment.
• Proven ability to lead and motivate a team in a high-volume setting.
• Strong knowledge of P&L management, labor control, and inventory practices.
• Excellent communication, organizational, and problem-solving skills.
• Food Handler Certification or ServSafe certification preferred.
• Flexible availability including nights, weekends, and holidays.
• Positive, hands-on leadership style with a passion for hospitality.

Responsibilities

• Support the General Manager in overseeing daily operations and ensuring a high-quality guest experience.
• Lead, coach, and develop front-of-house and back-of-house team members.
• Monitor and manage labor costs, scheduling, and staffing levels.
• Assist in inventory management, ordering, and vendor relationships.
• Enforce company policies, safety standards, and compliance procedures.
• Handle customer concerns and resolve issues with professionalism and urgency.
• Drive sales performance and assist in meeting revenue and profitability goals.

Skills

Leadership

P&L management

Staff scheduling

Guest service

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Paid time off
• Training & development

About the Role:

Fin & Crab is looking for a driven and experienced Assistant General Manager to join our team in Charleston, SC! This is an exciting opportunity to step into a leadership role at a dynamic company where your passion for operations and people management will make a real impact.

Responsibilities:

• Support the General Manager in overseeing daily operations and ensuring a high-quality guest experience
• Lead, coach, and develop front-of-house and back-of-house team members
• Monitor and manage labor costs, scheduling, and staffing levels
• Assist in inventory management, ordering, and vendor relationships
• Enforce company policies, safety standards, and compliance procedures
• Handle customer concerns and resolve issues with professionalism and urgency
• Drive sales performance and assist in meeting revenue and profitability goals

Requirements:

• 2+ years of management experience in a restaurant, hospitality, or food & beverage environment
• Proven ability to lead and motivate a team in a high-volume setting
• Strong knowledge of P&L management, labor control, and inventory practices
• Excellent communication, organizational, and problem-solving skills
• Food Handler Certification or ServSafe certification preferred
• Flexible availability including nights, weekends, and holidays
• Positive, hands-on leadership style with a passion for hospitality

About Us:

Fin & Crab is known for delivering an unforgettable dining and hospitality experience rooted in Southern charm and coastal flavor. Our guests keep coming back for the great food, and exceptional service that our team works hard to deliver every day. We take pride in fostering a supportive workplace culture where employees grow, thrive, and feel like family.