Sous Chef

Aventura Sailing Association Inc; California (MO); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Meals provided

Job summary

Aventura Sailing Association Inc seeks a talented Sous Chef to work with the Executive Chef, crafting innovative menus and preparing meals for our members-only sailing club. You will maintain a clean, sanitary kitchen and lead a capable team during service.

Shift schedule is Thursday to Sunday with late afternoons and evenings. The ideal candidate has extensive culinary experience, a strong leadership presence, and holds relevant certifications.

Qualifications

• High school diploma or GED required.
• Extensive culinary experience required.
• Culinary school certification preferred.
• ServeSafe or Food Handler’s Certification preferred.
• Advanced knowledge of culinary techniques and recipes preferred.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Prepare and plate food according to kitchen specifications.
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Follow all food safety rules and regulations.

Skills

Culinary experience

Calm under pressure

Food safety knowledge

Education

High School diploma/GED

Culinary school certification

ServeSafe or Food Handler’s Certification

Job description

Job Description

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for our members only sailing club. Must maintain clean and sanitary environment. The ideal candidate is experienced, able to remain calm under pressure, and a strong leader. If you are a team player and have a passion for creating high quality meals, we want to hear from you. The hours are Thursday, Friday, Saturday 2:30 -9:00 PM and Sunday 11:00 AM - 5:00 PM. Shifts meals provided.

Responsibilities

• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure