Sous Chef

Kids for the Future; Brevard (NC); On-site; USD 40,000 - 55,000; Full time

Job summary

Kids for the Future in Brevard, NC is seeking a Sous Chef to support daily kitchen operations, lead with the Executive Chef, and ensure quality and safety across all meals for students and staff.

You will oversee food preparation, presentation, and service, mentor kitchen staff, manage inventory, and contribute to cost controls to maintain efficient operations.

Qualifications

• 2 Year Degree in Culinary Arts or related field.
• Experience in food preparation and safety standards.

Responsibilities

• Assist in leadership, execution and quality control across kitchen operations.
• Mentor and train kitchen staff; support inventory and cost controls.

Education

2 Year Degree

Job description

• Location 1 BREVARD COLLEGE DR,Brevard, NC, 28712-4283,United States
• Job Category Staff
• Relocation Expense Covered No
• Employee Type FT Non-Exempt
• Required Degree 2 Year Degree
• Manage Others Yes

Contact information

• Phone [phone]

Description

The Sous Chef supports daily kitchen operations by assisting in leadership, execution and quality control across all areas. This role helps oversee food preparation, presentation, and service while ensuring consistency, cleanliness, and adherence to food safety standards. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Executive Chef to maintain efficient operations for our students and employees.