Sous Chef

Love Management Inc; Fort Worth (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Job summary

Love Management, Inc. in Fort Worth, TX is seeking a talented Sous Chef to join our culinary team. You will lead kitchen operations, mentor staff, and uphold the highest standards of preparation and presentation in a high-volume fine dining setting.

The ideal candidate has 4+ years as Sous or Exec Chef, strong leadership, and a passion for excellence. You will manage inventory, costs, and vendor relationships while maintaining a positive, professional kitchen culture.

Qualifications

• Minimum of 4 years of experience as a Sous Chef or Executive Chef.
• At least 2 years of that experience in a high-volume establishment.
• Strong leadership, organizational, and communication skills.
• Exceptional knowledge of food, flavor profiles, and culinary techniques.
• Ability to thrive under pressure while maintaining composure and quality standards.
• Commitment to excellence, detail, and consistency in execution.

Responsibilities

• Assist the Executive Chef and fellow Sous Chef in all kitchen operations.
• Lead, train, and mentor kitchen staff to ensure consistent quality and performance.
• Maintain the highest standards of food preparation, presentation, and plating.
• Oversee daily line operations, prep, and service in a high-volume fine dining environment.
• Ensure strict adherence to health, sanitation, and safety regulations.
• Collaborate on menu development and contribute creative ideas to enhance the dining experience.
• Manage inventory, food costs, and vendor relationships to support profitability and efficiency.
• Uphold company values while fostering a positive and professional kitchen culture.

Job description

Benefits:

• 401(k)


• Bonus based on performance


• Competitive salary


• Dental insurance


• Employee discounts


• Health insurance


• Opportunity for advancement


• Paid time off


• Vision insurance

Chef Tim Love is seeking a talented and driven Sous Chef to join our culinary team. We are looking for an individual who is passionate about food, dedicated to excellence, and experienced in leading a professional kitchen at the highest level.

Responsibilities:

• Assist the Executive Chef and fellow Sous Chef in all kitchen operations.


• Lead, train, and mentor kitchen staff to ensure consistent quality and performance.


• Maintain the highest standards of food preparation, presentation, and plating.


• Oversee daily line operations, prep, and service in a high-volume fine dining environment.


• Ensure strict adherence to health, sanitation, and safety regulations.


• Collaborate on menu development and contribute creative ideas to enhance the dining experience.


• Manage inventory, food costs, and vendor relationships to support profitability and efficiency.


• Uphold company values while fostering a positive and professional kitchen culture.

Qualifications:

• Minimum of 4 years of experience as a Sous Chef or Executive Chef.


• At least 2 years of that experience must be in a high-volume establishment.


• Strong leadership, organizational, and communication skills.


• Exceptional knowledge of food, flavor profiles, and culinary techniques.


• Ability to thrive under pressure while maintaining composure and quality standards.


• Commitment to excellence, detail, and consistency in execution.

Benefits:

• Competitive salary with quarterly bonus opportunities.


• Medical, dental, and vision insurance (up to 50% employer coverage).


• 401(k).


• Paid time off (PTO).


• Life insurance.


• Employee dining discounts.


• Growth opportunities within a highly respected hospitality group and more!

We pride ourselves on delivering an unforgettable dining experience. As Sous Chef, you will play a critical role in ensuring the continued success of our kitchen and the excellence of our cuisine. If you are passionate and ready to lead with creativity, precision, and dedication, we want to hear from you!