Lead Sous Chef | Growth, Benefits & Team-First Kitchen

Harry Hare's | Boston; Boston (MA); Presencial; USD 60.000 - 78.000; Tempo integral

Benefícios oferecidos por esta vaga

Health insurance

401(k) with company matching

Opportunities for growth

Team environment

Dynamic restaurant group

Resumo da vaga

Harry Hare’s is seeking a hands-on Sous Chef to lead our culinary team in Boston. You will drive high standards in food quality and execution, mentoring staff and ensuring hospitality extends from the dining room into every kitchen station.

We value passionate leaders who thrive in a fast-paced environment, own their station, and mentor others. Competitive compensation, health and dental insurance, and 401(k) matching are offered within a supportive restaurant group.

Qualificações

• Previous experience as a Sous Chef or strong experience in a leadership kitchen role.
• A passion for food, quality ingredients, and consistent execution.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• The ability to lead, motivate, and develop a team.
• Excellent organizational skills and the ability to thrive in a fast-paced environment.
• A strong work ethic, positive attitude, and genuine hospitality mindset.
• Someone who leads by example and takes ownership of their kitchen.

Conhecimentos

Leadership

Food safety

Kitchen operations

Organizational skills

Hospitality mindset

Team development

Descrição da vaga

Harry Hare’s is seeking a hands-on Sous Chef to lead our culinary team in Boston. You will drive high standards in food quality and execution, mentoring staff and ensuring hospitality extends from the dining room into every kitchen station.

We value passionate leaders who thrive in a fast-paced environment, own their station, and mentor others. Competitive compensation, health and dental insurance, and 401(k) matching are offered within a supportive restaurant group.