Lead Sous Chef | Fast-Paced Kitchen, Growth & Benefits

Harry Hare's; Boston (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

401(k) with match

Growth opportunities

Team environment

Dynamic restaurant group

Job summary

Harry Hare’s is seeking a talented Sous Chef to join our culinary team in Boston. This is a hands-on leadership role focused on delivering great food with hospitality that extends beyond the dining room.

You will lead by example, coach and develop a team, uphold food safety standards, and thrive in a fast-paced environment while maintaining consistent execution and high standards.

Competitive compensation and benefits are offered, with opportunities for growth within a dynamic restaurant group.

Qualifications

• Previous experience as a Sous Chef or strong experience in a leadership kitchen role.
• A passion for food, quality ingredients, and consistent execution.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• The ability to lead, motivate, and develop a team.
• Excellent organizational skills and the ability to thrive in a fast-paced environment.
• A strong work ethic, positive attitude, and genuine hospitality mindset.
• Someone who leads by example and takes ownership of their kitchen.

Skills

Leadership

Team motivation

Kitchen operations

Food safety

Organizational skills

Hospitality mindset

Work ethic

Ownership

Job description

Harry Hare’s is seeking a talented Sous Chef to join our culinary team in Boston. This is a hands-on leadership role focused on delivering great food with hospitality that extends beyond the dining room.

You will lead by example, coach and develop a team, uphold food safety standards, and thrive in a fast-paced environment while maintaining consistent execution and high standards.

Competitive compensation and benefits are offered, with opportunities for growth within a dynamic restaurant group.