Sous Chef

Metz Culinary Management; Ave Maria (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Sous Chef / Kitchen Manager to join Ave Maria University Dining. You will lead a high-volume kitchen, mentor staff, and execute creative menus with stunning presentation.

We value leadership, food passion, and strong communication. This role offers growth in a dynamic, contract dining environment across multiple outlets on campus, with opportunities for professional development.

Qualifications

• Supervisory experience or Sous Chef role required.
• Experience in high-volume kitchen operations.
• Excellent communication with team and clients.
• Catering experience preferred.
• Restaurant management knowledge a plus.

Responsibilities

• Lead kitchen operations in a fast-paced, multi-outlet environment.
• Mentor and develop culinary staff.
• Oversee menu implementation and presentation.
• Ensure food safety and quality standards.
• Collaborate with Executive Chef to elevate dining program.

Skills

Leadership

High volume kitchen

Communication skills

Catering experience

Restaurant management knowledge

Education

Culinary Degree

Job description

We are looking for the right Chef to join our AWESOME TEAM at Ave Maria University Dining!!

We are looking for someone who leads by example and LOVES FOOD! You will work hand in hand with our Executive Chef as we take AMU’s Dining experience to the next level.

If you take pride in your craft, work hard, are a team player, love raising the bar and pushing expectations – we want to hear from YOU!!

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements:

• 3-5 Plus Years in a Supervisory Experience or Sous Chef
• High Volume background
• Impeccable communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.