Executive Chef: High-Volume Institutional Kitchen Leader

Metz Culinary Management; Thomasville (GA); On-site; USD 70,000 - 100,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Executive Chef to lead culinary teams across fast-paced, high-volume dining environments. A mentoring leadership style is essential to cultivate a culture of fun, creativity, and growth, while delivering current, trending menus with amazing presentations.

Ideal candidates have executive/sous-chef experience in institutional, multi-outlet settings such as hospitals, schools, or corporate dining.

Qualifications

• 3-5+ years in a supervisory role as Sous Chef or Executive Chef required.
• High-volume kitchen background preferred.
• Experience in institutional/multi-outlet settings (hospital, school, college, senior living, corporate dining) desired.
• Impeccable communication skills ensured across team and stakeholders.
• Thorough knowledge of menu implementation with stunning presentation ideas.

Responsibilities

• Lead culinary team in a fast-paced, high-volume setting.
• Develop and implement diverse menus with stunning presentation.
• Mentor and grow team members to foster culture of excellence.
• Ensure quality, consistency and cost controls across outlets.

Skills

Executive Chef leadership

Communication skills

Catering experience

Menu planning

Mentoring management

Education

Culinary degree

Job description

Metz Culinary Management is seeking a Rock Star Executive Chef to lead culinary teams across fast-paced, high-volume dining environments. A mentoring leadership style is essential to cultivate a culture of fun, creativity, and growth, while delivering current, trending menus with amazing presentations.

Ideal candidates have executive/sous-chef experience in institutional, multi-outlet settings such as hospitals, schools, or corporate dining.