Foodservice Supervisor

Metz Culinary Management; Albion Township (MI); Sur place; USD 42 000 - 66 000; Plein temps

Résumé du poste

Metz Culinary Management is seeking a Rock Star Food Service Supervisor to lead a busy dining setting with a professional, guest-focused approach. The role requires experience in café management, retail sales, kitchen operations, and guest services within commercial or institutional dining environments.

The ideal candidate will hold Serv Safe Certification, demonstrate strong employee management skills (scheduling, disciplinary measures, recognition programs), and be adept at record keeping,

Qualifications

• Serv Safe certification required or equivalent food safety credential.
• Experience in managing restaurant-style operations.
• Ability to create and submit performance and operational reports.

Responsabilités

• Develop and maintain rapport with residents, patients and community.
• Address complaints, suggestions and public relations as priority functions.
• Assist GM in communications with client contracts and all departments.
• Maintain a safe and sanitary working environment.
• Train staff and ensure ongoing training for all employees.
• Perform other tasks as requested by GM.

Connaissances

Serv Safe Certification

Staff management

Scheduling

Budget management

Report creation

Description du poste

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities:

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.