Executive Chef – High-Volume, Mentoring Culinary Leader

Metz Culinary Management; Waleska (GA); On-site; USD 70,000 - 100,000; Full time

Job summary

Metz Culinary Management is growing and we have an opening for an Executive Chef who shares our passion for Food, Service, and Leadership. This is a culinary leadership role in a fast-paced, high-volume environment within institutional or multi-outlet dining settings.

The ideal candidate brings 3-5+ years of supervisory experience, strong catering background, and a culinary degree. We seek a mentor with a culture of fun, creativity and growth, and expertise in menu execution and stunning

Qualifications

• 3-5 Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
• High Volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication Skills
• Strong Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Strong Catering Experience
• Culinary Degree strongly preferred

Responsibilities

• Mentoring management style creating a culture of fun, creativity and growth
• Lead in a fast-paced, high-volume setting
• Drive menu implementation with stunning presentation concepts
• Oversee catering operations and client satisfaction
• Collaborate with operations for service excellence and quality control

Skills

Leadership

Communication skills

High-volume cooking

Education

Culinary degree

Job description

Metz Culinary Management is growing and we have an opening for an Executive Chef who shares our passion for Food, Service, and Leadership. This is a culinary leadership role in a fast-paced, high-volume environment within institutional or multi-outlet dining settings.

The ideal candidate brings 3-5+ years of supervisory experience, strong catering background, and a culinary degree. We seek a mentor with a culture of fun, creativity and growth, and expertise in menu execution and stunning