Executive Chef

Metz Culinary Management; Thomasville (GA); On-site; USD 70,000 - 100,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Executive Chef to lead culinary teams across fast-paced, high-volume dining environments. A mentoring leadership style is essential to cultivate a culture of fun, creativity, and growth, while delivering current, trending menus with amazing presentations.

Ideal candidates have executive/sous-chef experience in institutional, multi-outlet settings such as hospitals, schools, or corporate dining.

Qualifications

• 3-5+ years in a supervisory role as Sous Chef or Executive Chef required.
• High-volume kitchen background preferred.
• Experience in institutional/multi-outlet settings (hospital, school, college, senior living, corporate dining) desired.
• Impeccable communication skills ensured across team and stakeholders.
• Thorough knowledge of menu implementation with stunning presentation ideas.

Responsibilities

• Lead culinary team in a fast-paced, high-volume setting.
• Develop and implement diverse menus with stunning presentation.
• Mentor and grow team members to foster culture of excellence.
• Ensure quality, consistency and cost controls across outlets.

Skills

Executive Chef leadership

Communication skills

Catering experience

Menu planning

Mentoring management

Education

Culinary degree

Job description

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you!Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements:

• 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
• High Volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication Skills
• Strong Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Strong Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition.Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.