Rock-Star Sous Chef & Kitchen Manager | College Dining

Metz Culinary Management; Ave Maria (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Sous Chef / Kitchen Manager to join Ave Maria University Dining. You will lead a high-volume kitchen, mentor staff, and execute creative menus with stunning presentation.

We value leadership, food passion, and strong communication. This role offers growth in a dynamic, contract dining environment across multiple outlets on campus, with opportunities for professional development.

Qualifications

• Supervisory experience or Sous Chef role required.
• Experience in high-volume kitchen operations.
• Excellent communication with team and clients.
• Catering experience preferred.
• Restaurant management knowledge a plus.

Responsibilities

• Lead kitchen operations in a fast-paced, multi-outlet environment.
• Mentor and develop culinary staff.
• Oversee menu implementation and presentation.
• Ensure food safety and quality standards.
• Collaborate with Executive Chef to elevate dining program.

Skills

Leadership

High volume kitchen

Communication skills

Catering experience

Restaurant management knowledge

Education

Culinary Degree

Job description

Metz Culinary Management is seeking a Rock Star Sous Chef / Kitchen Manager to join Ave Maria University Dining. You will lead a high-volume kitchen, mentor staff, and execute creative menus with stunning presentation.

We value leadership, food passion, and strong communication. This role offers growth in a dynamic, contract dining environment across multiple outlets on campus, with opportunities for professional development.