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Sous Chef

Fifth Group Restaurants

Atlanta (GA)

On-site

USD 45,000 - 60,000

Full time

Yesterday
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Job summary

Join a leading restaurant group as a Sous Chef, where you will oversee kitchen operations, ensure food quality, and lead a team to create unforgettable dining experiences. With a focus on culinary excellence and profitability, you'll play a crucial role in maintaining the restaurant's standards and success.

Qualifications

  • 2+ years of experience in high volume, upscale casual kitchens.

Responsibilities

  • Directly supervise BOH hourly staff, fostering a culture of learning.
  • Ensure job fulfillment, appearance, and professionalism of the team.
  • Manage waste tracking, product storage, and efficient rotation methods.

Skills

Communication
Organizational
Time Management
Creativity
Positive Attitude

Job description

Join to apply for the Sous Chef role at Fifth Group Restaurants

5 days ago Be among the first 25 applicants

Join to apply for the Sous Chef role at Fifth Group Restaurants

Who you are: You are a master of organization and efficiency, running shifts with seamless precision. Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences set you apart. With your strong management skills and focus on profitability, you ensure the restaurant's stability and success while upholding the highest standards of food quality and guest satisfaction.

Who we are: Are you ready to join the ranks of the Fifth Group Restaurants, where our purpose is to ignite passion and bring joy to people's lives? Since our establishment in 1993, we have been dedicated to making a mark on Atlanta's dining scene and elevating the city's culinary reputation. We cherish a work environment built on positivity, respect, diversity, and the pursuit of profitability. We value the importance of maintaining a balanced and healthy lifestyle while setting and achieving meaningful goals. If you're ready to be a part of the Fifth Group family and make a lasting impact in the world of dining, we invite you to join us as a Fifth Grouper!

Accountabilities:

  1. Directly supervise BOH hourly staff, fostering a culture of learning and creativity.
  2. Ensure job fulfillment, appearance, and professionalism of the team.
  3. Conduct new hire and ongoing training consistently and effectively.
  4. Maintain optimal staffing levels and participate in the hiring process.
  5. Understand P&L statements and contribute to profitability.
  6. Supervise budgets for labor, food, beverage, and controllables.
  7. Target and address problem areas, developing actionable plans for improvement.
  8. Manage waste tracking, product storage, and efficient rotation methods.
  9. Optimize scheduling and personnel management for budgeted production.
  10. Demonstrate excellent culinary skills and instruct hourly staff.
  11. Collaborate on recipe development and menu planning with Executive Chef.
  12. Execute smooth shifts, ensuring adherence to standards and procedures.
  13. Accountable for opening, closing, and daily/weekly duties of the BOH staff.
  14. Master expediting skills for consistent ticket times and perfect plate presentations.
  15. Uphold strict food quality, handling, and sanitation standards.
  16. Proactively ensure workplace safety and back door security.
  17. Communicate professionally and proactively with the front of the house.
  18. Lead by example and serve as a role model for managers and staff.
  19. Set a standard of self-accountability, timeliness, and punctuality.
  20. Comprehend and execute restaurant objectives and strategies.
  21. Utilize effective time management tools to prioritize tasks and meet goals.
  22. Handle daily, weekly, monthly, and quarterly priorities accurately and timely.
  23. Follow up on weekly cleaning projects and establish SOPs for efficient operations.
  24. Manage an assigned department and provide guidance to at least two individuals.

Knowledge, Skills, & Abilities:

  1. 2+ years of experience in high volume, upscale casual kitchens
  2. Professional and personable
  3. Excellent communication skills
  4. Self-starter that sets and accomplishes goals
  5. Organizational, time management and project management skills
  6. Accountable, efficient, respectful
  7. Creative, innovative, effective
  8. Positive attitude
  9. Passion for serving others
  10. Administrative tasks

Physical Requirements:

  1. Constant standing and walking
  2. Occasional stooping, kneeling and crawling
  3. Occasional ascending or descending of ladders, stairs and/or ramps
  4. Stand and exert well-paced mobility for up to 8 hours per shift
  5. Frequent flexing and rotation of the spine, elbows and wrists
  6. Lift up to 15 lbs regularly
  7. Occasional pushing, pulling, lifting or carrying up to 50 lbs
  8. Listen and speak for guest and team interactions
  9. Constant use of POS/Computer systems
  10. Operate all necessary equipment with manual dexterity

Full-Time/Part-Time: Full-Time

EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, gender, national origin, disability, veteran status, or any characteristic protected by law.

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