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Join a global leader in in-flight catering as a Sous Chef in Atlanta. You'll oversee kitchen operations, ensure food quality, and lead a team to create delightful meals. Enjoy professional growth opportunities and a supportive work environment.
Are you prepared to embark on an exciting culinary journey as a Sous Chef? Join us at Newrest, a global leader in in-flight catering, and become an integral part of our team! As a Sous Chef, you will assist in overseeing all kitchen responsibilities, ensuring the preparation and presentation of high-quality food that meets our exceptional standards.
In this vital role, you will work closely with the Chef, guiding a team in creating delightful meals enjoyed by people around the world while maintaining our commitment to culinary excellence. At Newrest, we recognize hard work and provide professional development and internal growth opportunities. You will have the chance to learn and collaborate with our talented Executive Chef. If you are passionate about culinary arts and leading a team and are ready for a challenge, begin a rewarding career as a Sous Chef with us!
At Newrest, we're not just offering a job—we're offering a career. We believe in promoting from within and are committed to helping you grow and succeed. As a Sous Chef, your career path could lead to roles such as Production Manager and Executive Chef. We're here to support you every step of the way, and we're excited to see where your career with us will take you. Our commitment to promoting from within should give you hope and optimism about your career prospects with us.