Sous Chef - Signia by Hilton Atlanta

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality company is seeking a talented Sous Chef to lead their culinary team at a large property in Atlanta. The ideal candidate will have leadership experience and a passion for delivering exceptional guest experiences. Responsibilities include managing culinary operations, overseeing a team, and contributing to menu development. This role offers opportunities for career growth and a range of benefits.

Benefits

Medical insurance coverage

Paid Time Off (PTO)

Go Hilton travel discount

Parental leave

Matching 401(k)

Employee stock purchase program (ESPP)

Debt-free education access

Career growth opportunities

Recognition and rewards programs

Qualifications

• 3–5 years of leadership experience in a high-volume setting.
• Hotel experience is preferred.

Responsibilities

• Overseeing a team of 10 culinary professionals.
• Managing multiple outlets and contributing to menu development.
• Ensuring compliance with health, safety, and sanitation regulations.

Skills

Leadership

Teamwork

Hospitality

Job description

Signia by Hilton Atlanta is seeking a talented Sous Chef to lead their culinary team! This 976-room property offers over 140,000 sq. ft. of banquet space and 8 unique F&B outlets.

This role primarily supports The Lobby Bar and Club Signia.

The ideal candidate will be a creative culinary professional with 3–5 years of leadership experience in a high-volume setting. Responsibilities include overseeing a team of 10 culinary professionals, managing multiple outlets, ordering, scheduling, mentoring, controlling costs, and contributing to menu development. Hotel experience is preferred. This is a great opportunity for a driven culinary leader to advance their career.

Shift Pattern: Full-Time; availability including weekdays, weekends, and holidays is required.

Benefits of working for Hilton:

We support the mental and physical wellbeing of our Team Members through innovative programs and benefits, fostering a diverse and inclusive environment. Benefits include:

• Access to your pay when needed via DailyPay
• Medical insurance coverage for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Go Hilton travel discount
• Parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) at 15% discount
• Debt-free education: access to various educational credentials including college degrees, high school completion, language learning, and professional certificates
• Career growth opportunities
• Team Member Resource Groups
• Recognition and rewards programs

*Benefits may vary based on property-specific terms and conditions and collective bargaining agreements.

What will I be doing?

As Sous Chef, you will assist in directing and overseeing culinary operations to deliver exceptional guest service and financial success. Key responsibilities include:

• Supporting the Executive Chef in all culinary activities, including meal preparation, food quality, safety standards, team performance, policy implementation, and cost control.
• Creating and implementing menus for special events based on current food trends and regional tastes, in collaboration with the Executive Chef and Food & Beverage Director.
• Ensuring compliance with health, safety, sanitation, and alcohol regulations.
• Monitoring and developing team member performance through supervision, counseling, evaluations, training, scheduling, and recognition.

What are we looking for?

Hilton has been a leader in hospitality since 1919, founded on values of innovation, quality, and success. We seek candidates who demonstrate:

• Hospitality — passion for delivering exceptional guest experiences.
• Integrity — doing the right thing always.
• Leadership — inspiring and guiding teams.
• Teamwork — collaborating effectively.
• Ownership — accountability for actions and decisions.
• Sense of urgency and discipline — operating efficiently.

Additional key attributes include:

• Quality, Productivity, Dependability, Customer Focus, Adaptability

What is it like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. We are committed to providing exceptional guest experiences through our global brands. Our vision is to "fill the earth with the light and warmth of hospitality," and our Team Members are central to this mission.