Sous Chef | Atlanta Le Meridien

Shaner Hotels; Atlanta (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a Sous Chef for their Le Meridien in Atlanta. The role involves managing kitchen staff, ensuring food quality, and maintaining health regulations. Ideal candidates will have supervisory experience and culinary training. Join a dynamic team and advance your career in a vibrant hotel environment.

Qualifications

• Minimum of three years of experience as a line cook.
• Prior supervisory experience preferred.

Responsibilities

• Plan, prep, set up and provide quality service in food production.
• Direct, train and monitor performance of kitchen staff.
• Maintain organization, cleanliness and sanitation of work areas.

Skills

Communication

Bilingual English/Spanish

Education

High school graduate or equivalent

Certification of culinary training

Tools

Safe food handling certificate

Job description

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• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Establish, maintain, and train standards and procedures for operations and safe working conditions in the department.
• Hire and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems.
• Handle guest complaints ensuring guest satisfaction.
• Other duties as assigned.

Job Description

• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Establish, maintain, and train standards and procedures for operations and safe working conditions in the department.
• Hire and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems.
• Handle guest complaints ensuring guest satisfaction.
• Other duties as assigned.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Minimum of three years of experience as a line cook; prior supervisory experience preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, certification of culinary training preferred.
• Safe food handling certificate.
• Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
• Bilingual English/Spanish a plus.

About Us

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with top Hospitality Brands including independent locations. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. Visit our website at www.shanercorp.com.

About The Team

Shaner Hotels offers an exciting opportunity at our beautiful Le Meridien in suburban Atlanta (Dunwoody, GA), a Marriott branded hotel, part of the Perimeter Center. Located just steps from Perimeter Mall, this boutique hotel features on-site dining at Portico Global Cuisine, a state-of-the-art fitness center, poolside cabanas, and over 10,000 sq. feet of meeting spaces. Start your hospitality career with Shaner Hotels!

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality