Senior Sous Chef - Porsche Atlanta

Bon Appétit Management Company; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading company as a Senior Sous Chef at Porsche Atlanta, where you'll manage kitchen activities, mentor staff, and innovate menus. This role is perfect for an energetic chef eager to push culinary boundaries and drive excellence in a creative environment.

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Health and Wellness Programs

Flexible Spending Accounts (FSAs)

Qualifications

• Progressive culinary/kitchen management experience in high-volume settings.
• ServSafe certification is desirable.

Responsibilities

• Assist in managing cost controls and oversee expenditures.
• Collaborate with the Executive Chef on menu planning.
• Lead and execute high-profile catering events.

Skills

Culinary Arts

Kitchen Management

Food Trends

Sanitation

Education

Culinary Arts Degree

Tools

Microsoft Office

Job description

Join to apply for the Senior Sous Chef - Porsche Atlanta role at Bon Appétit Management Company

Bon Appetit

Our Passion is Food!

At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! Unlike other companies, our managers do not rely on corporate recipe books, nor do our chefs microwave lunch specials. We do not have standardized recipes or central commissaries; instead, our chefs and managers stay abreast of current culinary trends and bring innovative food into their cafes. We are a restaurant company operating in contract food service, which allows our team the freedom to be creative, take risks, and truly shine. We are dedicated to our staff's growth, experimentation, and learning. Our rapid growth and diverse accounts create exciting opportunities for our people!

Job Summary

As a Senior Sous Chef at Porsche Atlanta, you'll play a key role in our culinary operations. You will assist in managing kitchen activities, mentor staff, and drive menu innovation alongside the Executive Chef. This role is ideal for an energetic chef eager to push culinary boundaries and drive excellence.

Key Responsibilities:

• Assist in managing cost controls and oversee expenditures for the account.
• Collaborate with the Executive Chef on menu planning and creation.
• Lead and execute high-profile catering events.
• Implement new culinary programs in conjunction with our marketing and culinary teams.

Preferred Qualifications:

• Culinary Arts Degree or equivalent experience.
• Progressive culinary/kitchen management experience in high-volume settings.
• Catering and batch cooking experience preferred.
• Comprehensive knowledge of food trends, quality, production, and sanitation.
• Proficient in Microsoft Office; familiarity with industry-related technology.
• ServSafe certification is desirable.

Join our team to elevate dining experiences at a globally renowned brand, combining culinary innovation with operational excellence.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click Here To Learn More About The Compass Story

Associates at Bon Appetit are offered many fantastic benefits:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable laws. For positions in Washington State, Maryland, or to be performed remotely, click here for paid time off benefits information.

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.

Qualified candidates must be able to perform the essential functions of this position satisfactorily, with or without a reasonable accommodation. This job post is not necessarily exhaustive; the company reserves the right to modify responsibilities as needed. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.