Executive Sous Chef

Omni Hotels & Resorts; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading hotel in downtown Atlanta seeks an Executive Sous Chef to oversee kitchen operations, maintain high standards, and ensure guest satisfaction. The ideal candidate will have a strong culinary background, excellent communication skills, and a passion for service. Join a dynamic team in a luxurious environment.

Qualifications

• Minimum 5 years at an Executive Sous Chef or Sous Chef level in a 4-star or higher establishment.
• Serve Safe certified food manager.

Responsibilities

• Implement all Omni Hotel and company policies/procedures, maintaining service standards within budget.
• Assist in budgeting, controlling costs, and reporting variances with recommendations.
• Ensure guest satisfaction through smooth daily operations.

Skills

Customer service

Organizational skills

Communication

Education

Associate's degree in Culinary Arts

Tools

Microsoft Office

Job description

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Omni Atlanta Hotel at Centennial Park

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel offers views of the downtown skyline or Centennial Olympic Park. It is connected to Philips Arena and the Georgia World Congress Center, and is the closest hotel to the Mercedes-Benz Stadium.

Overview

Omni Atlanta Hotel at Centennial Park provides a dynamic work environment, comprehensive training, and a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about service, this may be your perfect match.

Job Description

The Executive Sous Chef is responsible for the efficient and effective operation of the kitchen and food production outlets, ensuring costs are minimized.

Responsibilities

• Implement all Omni Hotel and company policies/procedures, maintaining service standards within budget.
• Assist in budgeting, controlling costs, and reporting variances with recommendations.
• Advise the Executive Chef on kitchen matters and maintain high standards of cleanliness and hygiene.
• Ensure guest satisfaction through smooth daily operations.
• Maintain standards for purchasing and receiving, working with the storeroom manager and food and beverage controller.
• Evaluate product quality, focusing on yield, market price, and wastage.
• Inspect all food service sections during service to uphold standards.
• Control equipment and schedule maintenance.

Qualifications

• Customer service experience; administrative experience preferred.
• Associate's degree or higher in Culinary Arts preferred.
• Knowledge of Microsoft Office and similar programs; excellent organizational skills.
• Positive, energetic communication skills.
• Minimum 5 years at an Executive Sous Chef or Sous Chef level in a 4-star or higher establishment.
• Serve Safe certified food manager.
• Flexible schedule including holidays and weekends.

Omni Hotels & Resorts is an equal opportunity employer. For assistance in applying, contact [e-mail].

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality