Sourdough Bakery Production (Early Mornings)

Breads On Oak; New Orleans (LA); On-site; USD 17,000 - 25,000; Part time

Job summary

Breads On Oak in New Orleans, LA is seeking a reliable part-time baker to produce sourdough breads and other baked goods in a fast-paced, plant-based operation. You will follow established recipes, prepare ingredients, and assist with mixing, shaping, proofing, baking, cooling, and packaging.

This role requires early mornings and weekend availability. Candidates should have bakery experience, strong attention to detail, good communication, and a teamwork mindset.

Qualifications

• Prior bakery experience is required.
• Ability to follow recipes and quality standards accurately.
• Strong attention to detail and teamwork required.

Responsibilities

• Prepare ingredients, dough, and materials according to recipes and production standards.
• Assist with mixing, shaping, proofing, baking, cooling, and packaging.
• Monitor product quality and report concerns to leadership.
• Maintain cleanliness and comply with food safety and sanitation procedures.
• Operate equipment safely and work with team across shifts and stations.

Skills

Follow recipes/instructions

Attention to detail

Team player

Stands for long periods

Physical stamina

Job description

Breads On Oak in New Orleans, LA is seeking a reliable part-time baker to produce sourdough breads and other baked goods in a fast-paced, plant-based operation. You will follow established recipes, prepare ingredients, and assist with mixing, shaping, proofing, baking, cooling, and packaging.

This role requires early mornings and weekend availability. Candidates should have bakery experience, strong attention to detail, good communication, and a teamwork mindset.