Early-Morning Baker (FT) - Sourdough & Croissants

White Lotus Farms; Michigan; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Job summary

White Lotus Farms Bakery in Michigan is seeking a full-time baker to join our energetic team. You’ll work very early mornings (1-4 am starts) to produce fresh bread and croissants for our farmers markets, with a focus on reliability and consistent attendance.

We value teamwork and speed in a fast-paced setting; prior sourdough or laminated dough experience is a plus, but not required. This position is based in person at our original bakery location with 40-hour weeks.

Qualifications

• Experience baking breads and pastries in a high-volume setting.
• Flexible schedule including very early morning shifts.
• Prior sourdough or laminated dough experience is a plus.

Responsibilities

• Bake hundreds of loaves of bread in a stone deck oven.
• Mix doughs and hand-shape breads.
• Proof and bake croissants; cut and fry croissant donuts.
• Package bread and croissants for farmers markets.
• Support food prep and dishwashing as part of a small team.

Skills

Baking

Reliability

Teamwork

Tools

Stone deck oven

Job description

White Lotus Farms Bakery in Michigan is seeking a full-time baker to join our energetic team. You’ll work very early mornings (1-4 am starts) to produce fresh bread and croissants for our farmers markets, with a focus on reliability and consistent attendance.

We value teamwork and speed in a fast-paced setting; prior sourdough or laminated dough experience is a plus, but not required. This position is based in person at our original bakery location with 40-hour weeks.