Bread Production & Prep

BREADS ON OAK, LLC; New Orleans (LA); In loco; USD 17.000 - 25.000; Part-time

Descrizione del lavoro

Breads On Oak in New Orleans, LA is seeking a reliable part-time baker to produce sourdough breads and other baked goods in a fast-paced, plant-based operation. You will follow established recipes, prepare ingredients, and assist with mixing, shaping, proofing, baking, cooling, and packaging.

This role requires early mornings and weekend availability. Candidates should have bakery experience, strong attention to detail, good communication, and a teamwork mindset.

Competenze

• Prior bakery experience is required.
• Ability to follow recipes and quality standards accurately.
• Strong attention to detail and teamwork required.

Mansioni

• Prepare ingredients, dough, and materials according to recipes and production standards.
• Assist with mixing, shaping, proofing, baking, cooling, and packaging.
• Monitor product quality and report concerns to leadership.
• Maintain cleanliness and comply with food safety and sanitation procedures.
• Operate equipment safely and work with team across shifts and stations.

Conoscenze

Follow recipes/instructions

Attention to detail

Team player

Stands for long periods

Physical stamina

Descrizione del lavoro

We are seeking a reliable and detail-oriented part-time baker for the preparation and production of our sourdough breads and other baked goods in a fast-paced food production environment. This role helps ensure products are prepared consistently, safely, and efficiently while maintaining high standards for cleanliness, organization, and teamwork. Requires early mornings and weekend work. Part-time and full-time positions are available.

What You Will Do

• Prepare ingredients, dough, and other materials according to established recipes and production standards.
• Assist with mixing, shaping, proofing, baking, cooling, and packaging products as needed.
• Monitor product quality throughout the production process and report any concerns to leadership.
• Follow food safety, sanitation, and workplace safety procedures at all times.
• Maintain a clean, organized, and well-stocked work area.
• Operate equipment and tools safely and in accordance with training and instructions.
• Support production goals by working efficiently with team members across shifts and stations.
• Help with labeling, portioning, and inventory-related tasks when assigned.

What We Are Looking For

• Previous experience in bakery operations is required.
• Ability to follow instructions, recipes, and quality standards accurately.
• Strong attention to detail and commitment to consistency.
• Ability to work in a fast-paced environment and adapt to changing production needs.
• Basic understanding of food safety and sanitation practices.
• Good communication skills and a team-oriented approach.
• Ability to stand for extended periods and perform tasks that may involve lifting, bending, and repetitive motions.

Why Join Us

• Opportunity to contribute to the production of fresh, quality food products made from scratch.
• Supportive team environment focused on safety and consistency.
• Hands-on experience in a unique plant-based operation.
• Training and development opportunities for the right candidate.

Additional Information

This position requires early mornings, and weekends, or holidays depending on production schedules. Candidates should be comfortable working in a team-based environment and maintaining high standards of quality and cleanliness throughout each shift.