Bread Baker: Early Morning Craft & Fresh Creations

Link Restaurant Group; New Orleans (LA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance (medical)

Dental insurance

Vision insurance

401k with company match

Paid sick days

Paid personal days

In-house dining discounts

Career progression

Professional development

Job summary

Link Restaurant Group is hiring a Bread Baker for La Boulangerie in New Orleans. Open mornings, you will ensure quality of baked goods and execute bread items as directed by the Executive Pastry Chef, while maintaining BOH cleanliness and organization.

Requires at least one year of kitchen or bakery experience, basic knife skills, and strong sanitation/food safety knowledge. Health insurance, 401k with company match, and paid time off are provided.

Qualifications

• Minimum of one year of kitchen experience.
• Basic knife skills.
• Sanitation knowledge.
• Food safety knowledge.
• Passionate about food and hospitality.

Responsibilities

• Ensure products produced in the pastry shop meet quality standards.
• Mix and bake doughs up to 100 pounds per dough type.
• Create new baked goods and follow recipes accurately.
• Monitor storage, FIFO and shelf life guidelines.
• Complete daily production duties and maintain cleanliness.
• Train new employees on basic procedures.
• Maintain a clean and organized station and assist in weekly deep cleaning.

Skills

Kitchen experience

Knife skills

Sanitation knowledge

Food safety knowledge

Hospitality mindset

Job description

Link Restaurant Group is hiring a Bread Baker for La Boulangerie in New Orleans. Open mornings, you will ensure quality of baked goods and execute bread items as directed by the Executive Pastry Chef, while maintaining BOH cleanliness and organization.

Requires at least one year of kitchen or bakery experience, basic knife skills, and strong sanitation/food safety knowledge. Health insurance, 401k with company match, and paid time off are provided.