Luxury Sommelier & Wine Experience Lead

Montage International; Utah; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Associates’ events throughout the year

Healthcare benefits 401k retirement

Job summary

Montage International is seeking a passionate Sommelier to elevate wine service across our luxury outlets. You will guide guests through the wine list, curate memorable experiences, and mentor bartenders, servers, and associates in wine knowledge.

You will educate peers on wine regions, varietals, and food pairings, while maintaining cellar standards and collaborating with management on beverage costs. A Guild of Sommeliers certificate is a plus and prior POS experience is helpful.

Qualifications

• Passionate about spirits, wine, and food.
• Personable and loves engaging with guests.
• Open to learning, developing and growing.
• Trustworthy with integrity.

Responsibilities

• Assist in administering the sale of beverages in outlet, lounge, and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages.
• Guide guests through the wine list, offering detailed descriptions and recommendations based on their preferences and menu selections.
• Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines.
• Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials.
• Conduct associate training on wine service standards, including proper decanting, pouring, and presentation techniques.
• Provide ongoing mentorship and support to develop the wine knowledge and service skills of team members.
• Maintain the wine cellar in optimal condition, ensuring proper temperature, humidity, and storage conditions to preserve wine quality.
• Conduct regular inventory audits, monitor wine aging, and track cellar rotation to minimize waste and maximize profitability.
• Work with restaurant management to oversee beverage costs and pricing.
• Maintain wine and cocktail lists with Bartenders and Beverage Managers.

Skills

Wine knowledge

Guest engagement

Team collaboration

Professional hospitality

Education

Guild of Sommeliers certificate (plus)

Tools

Micros or other POS systems

Job description

Montage International is seeking a passionate Sommelier to elevate wine service across our luxury outlets. You will guide guests through the wine list, curate memorable experiences, and mentor bartenders, servers, and associates in wine knowledge.

You will educate peers on wine regions, varietals, and food pairings, while maintaining cellar standards and collaborating with management on beverage costs. A Guild of Sommeliers certificate is a plus and prior POS experience is helpful.