Sommelier

SINGH'S SHOP; Pittsfield (VT); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Flexible schedule

Health insurance

Paid time off

Career Advancement Opportunities

Competitive Compensation

Job summary

SINGH'S SHOP in Pittsfield is looking for a passionate Sommelier to join our team. You will be responsible for making wine recommendations, supervising wine service, and managing the wine cellar. The ideal candidate possesses extensive knowledge of wines and the winemaking process, along with excellent customer service skills.

If you enjoy working with guests and have a strong understanding of the wine industry, we invite you to apply for this exciting role at SINGH'S SHOP.

Qualifications

• Previous experience as a Sommelier preferred.
• Extensive knowledge of wine, winemaking, and local vineyards.
• Ability to work nights and weekends with occasional travel.

Responsibilities

• Coordinate with the head chef to create a wine list.
• Recommend wine pairings.
• Describe various wines and their features to patrons.
• Serve wines at the correct temperature and with the proper glassware.
• Manage wine cellar and ensure bottles are properly stored.
• Educate wait staff on available wines.
• Build relationships with vendors and negotiate the best prices.
• Adhere to health and safety regulations.

Skills

Knowledge of wine

Communication skills

Customer service skills

Education

Sommelier certification or degree in hospitality

Job description

Benefits

• Flexible schedule
• Health insurance
• Paid time off
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Sommelier to join our team! As the Sommelier, you will be our resident wine expert. You will make wine recommendations to our guests, supervise the serving of our wine selection, and develop relationships with winemakers. The ideal candidate is passionate and knowledgeable about all aspects of the winemaking process.

Responsibilities

• Coordinate with the head chef to create a wine list
• Recommend wine pairings
• Describe various wines and their features to patrons
• Serve wines at the correct temperature and with the proper glassware
• Manage wine cellar and ensure bottles are properly stored
• Educate wait staff on available wines
• Build relationships with vendors and negotiate the best prices
• Adhere to health and safety regulations

Qualifications

• Previous experience as a Sommelier is preferred
• Sommelier certification or degree in hospitality is preferred
• Extensive knowledge of wine, winemaking, and local vineyards
• Excellent communication and customer service skills
• Ability to work nights and weekends with occasional travel