Private Yacht Chef — Mediterranean & Modern Cuisine, 40m+

Northrop & Johnson; Fort Lauderdale (FL); On-site; USD 95,000 - 112,000; Full time

Benefits offered by this job

45 days leave

Excellent benefits package

Job summary

Northrop & Johnson seeks an experienced Chef for a private 40m+ motor yacht in Fort Lauderdale. The ideal candidate will independently manage the galley, deliver high-quality, varied cuisine with Mediterranean/Italian/French/Asian influences, and comfortably handle casual to formal guest dining.

Requirements include B1/B2 visa or US passport, STCW, ENG1, and a preferred culinary degree. Salary ranges from $8,500 to $10,000 DOE, with generous leave and benefits.

Qualifications

• Professional, discreet, and personable demeanor.
• B1/B2 visa or US passport, STCW, ENG1, Culinary degree preferred.

Responsibilities

• Prepare high-quality, fresh, and varied cuisine.
• Manage the galley independently on a private yacht.
• Prepare casual family meals, BBQs, and guest dining as required.

Skills

Yacht cooking

Mediterranean cuisine

Italian cuisine

French cuisine

Asian cuisine

Guest interaction

Education

Culinary degree

Job description

Northrop & Johnson seeks an experienced Chef for a private 40m+ motor yacht in Fort Lauderdale. The ideal candidate will independently manage the galley, deliver high-quality, varied cuisine with Mediterranean/Italian/French/Asian influences, and comfortably handle casual to formal guest dining.

Requirements include B1/B2 visa or US passport, STCW, ENG1, and a preferred culinary degree. Salary ranges from $8,500 to $10,000 DOE, with generous leave and benefits.