Snack Bar Supervisor: Elevate Guest Service & Ops

Temecula Creek Inn; Temecula (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Temecula Creek Inn is seeking a Snack Bar Supervisor to oversee daily snack bar and beverage cart operations, ensuring professional guest service and satisfaction. You will manage guest needs, staffing, inventory, and orders while upholding quality standards.

The role requires a high school diploma, English fluency, and at least 1 year in food service with supervisory experience; familiarity with OSHA and health regulations is preferred.

Qualifications

• High school diploma or equivalent.
• English fluency required.
• Minimum one year experience in food industry, fast food experience preferred.
• Supervisory experience preferred.
• Familiar with OSHA, SB198, health regulations and hazardous substances laws.
• Hotel experience preferred.

Responsibilities

• Respond to guest needs in a timely, professional manner.
• Hire, train, schedule, support, review, and discipline snack bar staff.
• Open/close snack bar according to procedures.
• Monitor payroll by adjusting staffing levels.
• Provide prompt service, take orders, prepare food/beverages, buss tables.
• Process transactions per procedures.
• Rotate products and check dates.
• Order food, beverages, and supplies as needed.
• Supervise snack bar and beverage cart inventory to prevent spoilage.
• Maintain quality and cleanliness of outlets.
• Meet health and safety regulations.
• Promote and comply with F&B policies of Temecula Creek Inn.
• Report suspicious occurrences and hazards.
• Keep work areas clean and safe; practice safe habits.
• Comply with safety rules and equipment handling.
• Attend mandatory meetings; participate in cross-training.

Skills

Detail oriented

Organized and efficient

Safety minded

High quality standards

Diplomatic and calm

Strong verbal communications

Courteous and professional

Team player

Customer service focus

Self-motivation with supervision

Staff management

Education

High school diploma or equivalent

Job description

Temecula Creek Inn is seeking a Snack Bar Supervisor to oversee daily snack bar and beverage cart operations, ensuring professional guest service and satisfaction. You will manage guest needs, staffing, inventory, and orders while upholding quality standards.

The role requires a high school diploma, English fluency, and at least 1 year in food service with supervisory experience; familiarity with OSHA and health regulations is preferred.