Snack Bar Attendant

Temecula Creek Inn; Temecula (CA); Sur place; USD 21 000 - 26 000; Plein temps

Résumé du poste

Temecula Creek Inn is seeking a hospitality teammate to prepare and serve food and beverages in the snack bar, beverage cart, and Caddie’s Cantina. You will respond promptly to guest needs, take orders, and deliver gracious service.

Requirements include a high school diploma or equivalent, English fluency, and some experience in the food industry; hotel experience is preferred. candidates should be detail oriented, reliable, and able to work with little supervision.

Qualifications

• High school diploma or equivalent required; English fluency essential.
• Some experience in the food industry, with emphasis on fast food experience.
• Hotel experience preferred.

Responsabilités

• Respond to guest needs promptly and professionally.
• Open/close the snack bar according to procedures.
• Take orders, prepare food and beverages, and bus tables.
• Handle transactions per procedures.
• Maintain stock of food, beverages, and supplies.
• Follow health and safety regulations in all tasks.

Connaissances

Detail oriented

Organized

Customer service

Strong verbal communications

Team player

Reliable

Safety minded

Formation

High school diploma or equivalent

Description du poste

Essential Purpose

To prepare and serve food and beverages in the snack bar, beverage cart, and Caddie’s Cantina.

Essential Duties

• To understand and respond to all guest needs and requests in a timely and professional manner.
• To correctly open and/or close the snack bar according to specified procedures.
• To provide prompt, efficient, and gracious customer service to all guests, including taking orders, preparing food and beverages as ordered, and bussing tables
• To follow all specified procedures to correctly handle all transactions.
• To maintain at all times an adequate stock of food, beverages, and supplies, to accommodate business needs.
• To meet health and safety regulations standards in the performance of all job tasks.
• To follow all policies and procedures of the food and beverage department and Temecula Creek Inn
• To immediately report all suspicious occurrences and hazardous conditions.
• To maintain the cleanliness and safety of work areas at all times.
• To practice safe work habits at all times, to avoid injury to self and others.
• To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment.
• To attend all mandatory meetings, as directed.
• To perform other tasks, including cross‑training, as directed.

Requirements

Knowledge + Education

High school diploma or equivalent required. English fluency required. Must have some experience in food industry, with emphasis on fast food experience. Hotel experience preferred.

Skills

Detail oriented. Organized and efficient. Learns quickly. Safety- minded. High quality standards for production and service. Diplomatic and calm. Strong verbal communications skills. Courteous, friendly, and professional manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.

Physical Demands

Stands and walks short distances throughout shift. Frequently required to handle and move objects weighing up to 25 lbs. over short distances. Occasionally required to handle and move objects weighing up to 50 lbs. over long distances, using appropriate hand trucks and carts. Bends, stoops, reaches, pushes, and pulls to perform routine job tasks. Moderate use of stairs, daily.

Temecula Creek Inn is an Equal Opportunity Employer M/F/D/V