Smokehouse Clerk PT

W. Lee Flowers; Hickory (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

W. Lee Flowers in Hickory, NC is seeking a friendly Smokehouse team member to deliver fun, engaging service and build real guest relationships while upholding Lowes Foods standards.

You will actively engage guests with fresh Smokehouse samples, share stories, and perform tasks to maintain department operations. The role involves multi-tasking in a fast-paced environment, standing for extended periods, and lifting up to 25 lbs.

Qualifications

• Friendly, energetic and outgoing personality.
• Ability to actively engage guests and have fun with guests.
• Willingness to perform in front of large crowds.
• Ability to manage multiple tasks simultaneously.
• Ability to work well with others.
• Lift 25 lbs consistently; 50 lbs occasionally.
• Previous meat cutting/trimming experience preferred.
• Culinary knowledge or background preferred.
• Read and understand information and directions.
• Knowledge of deli and meat department operations.
• Willingness to learn multiple tasks and technical requirements.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Able to bend, kneel, and stand for extended periods.
• Able to take direction from supervision.
• Able to work well with computers.

Responsibilities

• Provide fun, friendly and engaging service to guests.
• Engage guests with Smokehouse samples and story-selling.
• Perform activities described in the Pit Master performance plan.
• Operate the department following merchandising and operational standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Handle product prep, receiving, ordering, stocking and guest service as needed.
• Maintain HACCP product info logs as required.
• Perform light meat cutting duties as needed.
• Fulfill other duties assigned by management.
• Make PA announcements.

Skills

Engaging guest service

Multitasking

Team collaboration

Communication skills

Learnability

Lifting 25 lbs

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

1. 1. Provides fun, friendly and engaging service
2. 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling
3. 3. Perform activities outlined in the Pit Master character performance description
4. 4. Operate the department according to strict merchandising and operational standards
5. 5. Ensure the quality of product for sale meets Lowes Foods standards
6. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards
7. 7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
8. 8. Maintain HACCP required product information log sheets as necessary
9. 9. Perform light meat cutting duties as needed
10. 10. Perform all other duties as assigned by management
11. 11. Perform PA announcements

Qualifications

1. 1. Friendly, energetic and outgoing personality
2. 2. Must be able to actively engage guests and be willing to have fun with our guests
3. 3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department
4. 4. Ability to perform multiple tasks, simultaneously
5. 5. Ability to work well with others
6. 6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally
7. 7. Previous meat cutting/trimming experience
8. 8. Previous Culinary knowledge and/or background preferred
9. 9. Ability to read and understand information and direction
10. 10. Knowledge of deli as well as meat department operations
11. 11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
12. 12. Effective communication, guest service, and selling skills
13. 13. Must be at least 18 years old
14. 14. Ability to bend, kneel and stand for extended periods of time
15. 15. Ability to effectively communicate with, and take direction from supervision
16. 16. Ability to work well with computers
17. #LI-KG1