Smokehouse Clerk PT

Lowes Foods, LLC; Sayebrook (SC); On-site; USD 28,000 - 38,000; Full time

Job summary

Lowes Foods, LLC is seeking a team member for the Smokehouse department to provide fun, engaging service and build guest relationships in a high-energy setting.

You will interact with guests through samples and story-telling, perform meat prep and occasional cutting tasks, and ensure product quality while upholding sanitation and safety standards. The role requires the ability to multitask and work well with others in a dynamic grocery environment.

Qualifications

• Friendly, energetic personality.
• Ability to actively engage guests and have fun.
• Willingness to perform in front of large crowds and draw attention to the Smokehouse department.
• Ability to perform multiple tasks simultaneously.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Previous meat cutting/trimming experience.
• Previous culinary knowledge and/or background preferred.
• Ability to read and understand information/directions.
• Knowledge of deli and meat department operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to take direction from supervision.
• Ability to work well with computers.

Responsibilities

• Provides fun, friendly and engaging service.
• Actively engage guests through Smokehouse samples and story-selling.
• Perform activities outlined in the Pit Master character performance description.
• Operate the department according to merchandising and operational standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Perform product preparation, receiving, ordering, stocking and guest service as needed.
• Maintain HACCP product information log sheets as necessary.
• Perform light meat cutting duties as needed.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Meat cutting

Quality focus

Safety awareness

People skills

Guest engagement

Compliance

Stocking

Public speaking

Showmanship

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

1. Provides fun, friendly and engaging service

2. Actively engage guests through freshly prepared Smokehouse samples and story-selling

3. Perform activities outlined in the Pit Master character performance description

4. Operate the department according to strict merchandising and operational standards

5. Ensure the quality of product for sale meets Lowes Foods standards

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards

7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards

8. Maintain HACCP required product information log sheets as necessary

9. Perform light meat cutting duties as needed

10. Perform all other duties as assigned by management

11. Perform PA announcements

Qualifications

1. Friendly, energetic and outgoing personality

2. Must be able to actively engage guests and be willing to have fun with our guests

3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department

4. Ability to perform multiple tasks, simultaneously

5. Ability to work well with others

6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally

7. Previous meat cutting/trimming experience

8. Previous Culinary knowledge and/or background preferred

9. Ability to read and understand information and direction

10. Knowledge of deli as well as meat department operations

11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job

12. Effective communication, guest service, and selling skills

13. Must be at least 18 years old

14. Ability to bend, kneel and stand for extended periods of time

15. Ability to effectively communicate with, and take direction from supervision

16. Ability to work well with computers

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