Overview
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!
To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.
Pay starts at $16/hour
Responsibilities
- 1. Provides fun, friendly and engaging service
- 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling
- 3. Perform activities outlined in the Pit Master character performance description
- 4. Operate the department according to strict merchandising and operational standards
- 5. Ensure the quality of product for sale meets Lowes Foods standards
- 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards
- 7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
- 8. Maintain HACCP required product information log sheets as necessary
- 9. Perform light meat cutting duties as needed
- 10. Perform all other duties as assigned by management
- 11. Perform PA announcements
Qualifications
- 1. Friendly, energetic and outgoing personality
- 2. Must be able to actively engage guests and be willing to have fun with our guests
- 3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department
- 4. Ability to perform multiple tasks, simultaneously
- 5. Ability to work well with others
- 6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- 7. Previous meat cutting/trimming experience
- 8. Previous Culinary knowledge and/or background preferred
- 9. Ability to read and understand information and direction
- 10. Knowledge of deli as well as meat department operations
- 11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- 12. Effective communication, guest service, and selling skills
- 13. Must be at least 18 years old
- 14. Ability to bend, kneel and stand for extended periods of time
- 15. Ability to effectively communicate with, and take direction from supervision
- 16. Ability to work well with computers