Smokehouse Clerk PT

Lowes Foods, LLC; Holly Springs (NC); On-site; USD 19,000 - 30,000; Full time

Job summary

Lowes Foods, LLC is seeking a dynamic Smokehouse team member to deliver engaging guest experiences in a high-traffic department. You will participate in product preparation, meat cutting duties, and sample demonstrations, while maintaining safety and quality standards.

The role emphasizes strong guest interaction, teamwork, and the ability to perform multiple tasks in a fast-paced environment, with responsibilities extending from service to department operations.

Qualifications

• Friendly, energetic, outgoing personality required (must be able to engage guests).
• Willingness to perform in front of crowds and draw attention to Smokehouse.
• Able to multitask and work well with others.
• Must be able to lift 25 lbs consistently and 50 lbs occasionally; physical duties included.

Responsibilities

• Provides fun, friendly and engaging service to guests.
• Actively engage guests with Smokehouse samples and story-selling.
• Perform activities described in the Pit Master character performance description.
• Operate department per merchandising and operating standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety as per standards.
• Perform product preparation, receiving, ordering, stocking and guest service as needed.
• Maintain HACCP product information logs as necessary.
• Perform light meat cutting duties as needed.
• Perform other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly personality

Guest engagement

Public speaking

multitasking

Team player

Physical stamina

Meat cutting experience

Culinary knowledge

Reading comprehension

Deli/meat operations knowledge

Learning agility

Communication

18+ years old

Bend/kneel/stand

Direction following

Computer literacy

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

1. Provides fun, friendly and engaging service

2. Actively engage guests through freshly prepared Smokehouse samples and story-selling

3. Perform activities outlined in the Pit Master character performance description

4. Operate the department according to strict merchandising and operational standards

5. Ensure the quality of product for sale meets Lowes Foods standards

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards

7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards

8. Maintain HACCP required product information log sheets as necessary

9. Perform light meat cutting duties as needed

10. Perform all other duties as assigned by management

11. Perform PA announcements

Qualifications

1. Friendly, energetic and outgoing personality

2. Must be able to actively engage guests and be willing to have fun with our guests

3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department

4. Ability to perform multiple tasks, simultaneously

5. Ability to work well with others

6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally

7. Previous meat cutting/trimming experience

8. Previous Culinary knowledge and/or background preferred

9. Ability to read and understand information and direction

10. Knowledge of deli as well as meat department operations

11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job

12. Effective communication, guest service, and selling skills

13. Must be at least 18 years old

14. Ability to bend, kneel and stand for extended periods of time

15. Ability to effectively communicate with, and take direction from supervision

16. Ability to work well with computers