Smokehouse Clerk PT

Lowes Foods, LLC; South Carolina; On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods, LLC in South Carolina seeks a Smokehouse department team member to provide fun, engaging service and connect with guests through samples and story-selling.

You will help maintain merchandising standards, ensure product quality, sanitation, and perform light meat cutting duties while supporting guest service and department operations.

Qualifications

• Friendly, energetic and outgoing personality.
• Ability to actively engage guests and have fun with our guests.
• Willingness to perform in front of large crowds and draw attention to the Smokehouse.
• Ability to multitask and stay organized.
• Team player with good collaboration skills.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Previous meat cutting/trimming experience.
• Previous culinary knowledge or background preferred.
• Ability to read and understand information and directions.
• Knowledge of deli and meat department operations.
• Willingness to learn multiple tasks and technical requirements.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to take direction from supervision.
• Ability to work well with computers.
• #LI-KG1

Responsibilities

• Provide fun, friendly and engaging service.
• Actively engage guests through Smokehouse samples and story-selling.
• Perform activities described in the Pit Master character performance.
• Operate the department according to merchandising and operational standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Perform product preparation, receiving, ordering, stocking and guest service as needed.
• Maintain HACCP product information log sheets as required.
• Perform light meat cutting duties as needed.
• Perform all other duties assigned by management.
• Make PA announcements.

Job description

Overview

Local and proud of it! Join Lowes Foods and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

1. 1. Provides fun, friendly and engaging service
2. 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling
3. 3. Perform activities outlined in the Pit Master character performance description
4. 4. Operate the department according to strict merchandising and operational standards
5. 5. Ensure the quality of product for sale meets Lowes Foods standards
6. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards
7. 7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
8. 8. Maintain HACCP required product information log sheets as necessary
9. 9. Perform light meat cutting duties as needed
10. 10. Perform all other duties as assigned by management
11. 11. Perform PA announcements

Qualifications

1. 1. Friendly, energetic and outgoing personality
2. 2. Must be able to actively engage guests and be willing to have fun with our guests
3. 3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department
4. 4. Ability to perform multiple tasks, simultaneously
5. 5. Ability to work well with others
6. 6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally
7. 7. Previous meat cutting/trimming experience
8. 8. Previous Culinary knowledge and/or background preferred
9. 9. Ability to read and understand information and direction
10. 10. Knowledge of deli as well as meat department operations
11. 11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
12. 12. Effective communication, guest service, and selling skills
13. 13. Must be at least 18 years old
14. 14. Ability to bend, kneel and stand for extended periods of time
15. 15. Ability to effectively communicate with, and take direction from supervision
16. 16. Ability to work well with computers
17. #LI-KG1