Smokehouse Clerk PT

Lowes Foods, LLC; North Carolina; On-site; USD 19,000 - 25,000; Full time

Job summary

Lowes Foods, LLC is hiring for a frontline Smokehouse/Meat department team member. The role focuses on delivering friendly, engaging guest service and actively presenting Smokehouse samples with storytelling to drive a positive guest experience.

The position requires the ability to perform multiple tasks, lift weights, and work well with others while maintaining high standards of cleanliness and product quality in a fast-paced deli/meat setting.

Qualifications

• Friendly, energetic disposition and willingness to engage guests.
• Basic food safety and handling knowledge preferred.
• Ability to juggle multiple tasks in a busy department.
• Works well with coworkers to maintain standards.
• Good communication with guests and team members.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.

Responsibilities

• Provides fun, friendly and engaging service
• Engages guests through Smokehouse samples and storytelling
• Performs tasks per Pit Master performance description
• Operates department per merchandising and operational standards
• Maintains product quality to Lowes Foods standards
• Maintains sanitation and safety throughout the department
• Performs product prep, receiving, stocking and guest service as needed
• Maintains HACCP information logs and compliance
• Performs light meat cutting duties as needed
• Performs PA announcements

Skills

Guest engagement

Food safety

Multi-tasking

Teamwork

Clear communication

Physical stamina

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

1. Provides fun, friendly and engaging service

2. Actively engage guests through freshly prepared Smokehouse samples and story-selling

3. Perform activities outlined in the Pit Master character performance description

4. Operate the department according to strict merchandising and operational standards

5. Ensure the quality of product for sale meets Lowes Foods standards

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards

7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards

8. Maintain HACCP required product information log sheets as necessary

9. Perform light meat cutting duties as needed

10. Perform all other duties as assigned by management

11. Perform PA announcements

Qualifications

1. Friendly, energetic and outgoing personality

2. Must be able to actively engage guests and be willing to have fun with our guests

3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department

4. Ability to perform multiple tasks, simultaneously

5. Ability to work well with others

6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally

7. Previous meat cutting/trimming experience

8. Previous Culinary knowledge and/or background preferred

9. Ability to read and understand information and direction

10. Knowledge of deli as well as meat department operations

11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job

12. Effective communication, guest service, and selling skills

13. Must be at least 18 years old

14. Ability to bend, kneel and stand for extended periods of time

15. Ability to effectively communicate with, and take direction from supervision

16. Ability to work well with computers

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