Sky House Sous Chef - Winter 26-27

Schweitzer Mountain Resort; Sandpoint (ID); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and pro deals

Medical benefits, vacation time, and p

Job summary

Schweitzer in Sandpoint, Idaho is seeking a seasoned Sous Chef to support the Head Chef in the Sky House kitchen, oversee prep, lead line cooks, and ensure high food quality and safety.

You will train staff, manage inventory, and collaborate across Front of House and Back of House to uphold Schweitzer's culture of Collaboration, Authenticity, Purpose, and Empowerment. This seasonal full-time role offers valuable perks and professional growth.

Qualifications

• Minimum 4+ years in restaurant kitchen and line cook experience
• Idaho Food Safety Certification or ability to obtain upon hire
• Strong leadership, training, and teamwork skills

Responsibilities

• Train staff in collaboration with Head Chef and ensure recipes/portion standards
• Lead kitchen staff through service and manage expo, line stations, prep, opening/closing
• Oversee daily food production and inventory to ensure readiness and quality
• Maintain food safety, hygiene, and storage procedures
• Collaborate with Front and Back of House teams to uphold Schweitzer culture

Skills

Knife Skills

Sauteing

Searing

Grilling

Braising

Frying

Roasting

Food Safety

Temperature Control

Brines, Pickling

The 5 Mother Sauces

Tools

Personal knives

Job description

SeasonalWelcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.Perks include:• Free Alterra Mountain Resort pass• Employee housing• Discounted onsite childcare• Accrued paid sick leave• 401(k) match• Great discounts and access to pro deals• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.Employment Status: Full Time SeasonalWage Range: $20.00 to $22.00/hrMinimum Age: 18Background Check Required: NoDriver Verification Required: NoPosition Summary:The Sous Chef is second-in-command in the Sky House kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining kitchen hygiene standards, and assisting in menu planning and inventory management. The Sous Chef is expected to lead by example, foster a positive and productive kitchen environment, and step in to manage the kitchen in the absence of the Head Chef. This position is for an inspiring, outgoing, and energetic individual who is willing to exemplify, teach, and practice the Schweitzer culture of Collaboration, Authenticity, Purpose, and Empowerment.Essential Functions and Major Responsibilities:Work in liaison with the Head Chef to train staffEnsures all prep is done according to recipes and portion standards. Leads kitchen staff through service. Expo, all line stations, prep, opening/closing, dish pit.Assist the Head Chef in planning and directing food preparation for Sky House operations.Oversee daily kitchen operations and supervise all kitchen staff to ensure efficiency.Manage daily food production by creating accurate prep lists and ensuring timely setup/pick-ups.Complete prep work and maintain fully stocked backups to ensure readiness for daily service.Ensure all food meets high-quality standards and is prepared in accordance with recipes, procedures, and safe food handling practices.Organize and rotate food inventory received from the warehouse on a daily and weekly basis; maintain appropriate inventory levels.Must be willing to work with both Front of House and Back of House teams.Specific Job Skills:License/Certifications - Idaho Food Safety Certification (will be allowed to take the test upon hire)Technical -Knife Skills. Knife Sharpening/UpkeepSauteing, Searing, Grilling, Braising, Frying, RoastingReducing, SimmeringOpen Flame CookingProper/Safe Food Storage, Temperature Control, Proper/Safe ReheatingBrines, PicklingThe 5 Mother SaucesFood SafetyPhysical Capabilities : Able to stand/walk for the entire shift and lift up to 50 lbs.Additional - Worksite is 100% inside, and you will be exposed to fumes, odors, mechanical hazards, and burn hazards. All sensory skills needed. There is a possibility of outdoor work during the summer & shoulder seasons.Education/Related Experience:Minimum education required - English reading and writing, plus basic mathMinimum time in related position - 4+ years of Restaurant kitchen and line cook experience requiredEquipment and Safety/Protective Equipment Used:Non-Slip shoes required. Personal knives are enc ouraged.