Line Cook Outback - Winter 26-27

Schweitzer Mountain Resort; Sandpoint (ID); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and pro deals

Full medical benefits (depending on s.

Vacation time

Paid parental leave

Job summary

Alterra Mountain Company is seeking a Seasonal Line Cook at Schweitzer in Sandpoint, Idaho. The role focuses on breakfast and lunch prep in a fast-paced cafe, with an emphasis on quality, freshness, and safe food handling.

Prior line cook experience is preferred, and intermediate skiing or snowboarding is beneficial due to the back side location. Perks include resort pass, employee housing, childcare discounts, paid sick leave, 401(k) match, and access to pro deals.

Qualifications

• License/Certifications - Idaho Food Safety Certification (training provided)
• Technical - Cooking Skills/Basic kitchen skills. Able to ski or snowboard at an intermediate level.
• Physical Capabilities - Stand/walk up to 8 hours; lift up to 25 lbs frequently, 50 lbs occasionally.
• Exposed to fumes, odors, mechanical and burn hazards.
• Education/Related Experience - English reading, writing and communication, basic math.
• Minimum 6 months Line Cook experience preferred.

Responsibilities

• Execute all food preparation tasks, in accordance with recipes and quality standards.
• Efficiently cook and assemble breakfast and lunch items.
• Clean grill, broiler and hood system nightly; clean fryer and roaster when necessary.
• Maintain all product coolers; operate kitchen equipment safely and efficiently.
• Adhere to health, safety, and sanitation regulations, including proper food handling and storage.
• Assist with general kitchen duties including dishwashing and deliveries.
• Shovel snow; assist with Outback Inn tasks and restroom cleaning.

Skills

Cooking Skills

Ski / snowboard (intermediate)

Stamina / physical endurance

Education

English reading, writing & math

Line Cook experience 6 months

Job description

SeasonalWelcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.Perks include:• Free Alterra Mountain Resort pass• Employee housing• Discounted onsite childcare• Accrued paid sick leave• 401(k) match• Great discounts and access to pro deals• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.Employment Status: Full Time and Part Time SeasonalWage Range: $12.00 to $14.00 + tipsMinimum Age: 16Background Check Required: NoDriver Verification Required: NoPosition Summary:Seasonal position focused on preparing and cooking a variety of food for the cafe, including breakfast and lunch. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations.Intermediate ski or snowboard experience is preferred due to back side location.Essential Functions and Major Responsibilities:Execute all food preparation tasks, in accordance with established recipes and quality standards.Efficiently cook and assemble a variety of menu items-including breakfast and lunch.Cleaning grill, broiler and hood system nightly,Cleaning fryer and roaster when necessary,Maintain all product coolersOperate all kitchen equipment safely and efficiently.Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures.Secondary Responsibilities:Assist with general kitchen duties, which may include dishwashing, receive deliveries, and maintaining shared kitchen areas.Assist with general Outback Inn tasks; cleaning restrooms, stacking wood and garbage pick up.Shovel snowOther duties as assignedSpecific Job Skills:License/Certifications - Idaho Food Safety Certification (training provided)Technical - Cooking Skills/Basic kitchen skills. Able to ski or snowboard at an intermediate level.Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.Additional - Exposed to fumes, odors, mechanical and burn hazards.Education/Related Experience:Minimum education required - English reading, writing and communication, basic mathMinimum time in related position -6 months Line Cook experience preferred