Sky House Sous Chef - Winter 26-27

Alterra; Sandpoint (ID); On-site; USD 42,000 - 46,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and access to pro/deal

Medical benefits (depending on status)

Vacation time (depending on status)

Paid parental leave (depending on role

Job summary

Schweitzer is seeking an experienced Sous Chef to support the Head Chef in Sky House kitchen operations. You will supervise staff, ensure food quality, maintain hygiene standards, and assist in menu planning and inventory management.

We value energetic, collaborative individuals who model Schweitzer’s culture and can lead in absence of the Head Chef. Seasonal, full-time opportunity with beneficial perks and a mountain lifestyle.

Qualifications

• Experience in restaurant kitchen operations and line cooking.
• Minimum 4+ years in restaurant kitchen/line cook roles.
• Idaho Food Safety Certification or ability to obtain it after hire.

Responsibilities

• Train staff in collaboration with Head Chef.
• Lead line cooks during service and manage prep and opening/closing tasks.
• Plan and direct food preparation for Sky House operations.
• Oversee daily kitchen operations and supervise staff for efficiency.
• Manage daily production with accurate prep lists and timely setups.

Skills

Knife Skills

Sautéing

Searing

Grilling

Braising

Frying

Roasting

Food Safety

Education

Idaho Food Safety Certification

Tools

Open Flame Cooking

Job description

Seasonal

Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks include:

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full Time Seasonal

Wage Range: $20.00 to $22.00/hr

Minimum Age: 18

Background Check Required: No

Driver Verification Required: No

Position Summary :

The Sous Chef is second-in-command in the Sky House kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining kitchen hygiene standards, and assisting in menu planning and inventory management. The Sous Chef is expected to lead by example, foster a positive and productive kitchen environment, and step in to manage the kitchen in the absence of the Head Chef. This position is for an inspiring, outgoing, and energetic individual who is willing to exemplify, teach, and practice the Schweitzer culture of Collaboration, Authenticity, Purpose, and Empowerment.

Essential Functions and Major Responsibilities :

• Work in liaison with the Head Chef to train staff
• Ensures all prep is done according to recipes and portion standards. Leads kitchen staff through service. Expo, all line stations, prep, opening/closing, dish pit.
• Assist the Head Chef in planning and directing food preparation for Sky House operations.
• Oversee daily kitchen operations and supervise all kitchen staff to ensure efficiency.
• Manage daily food production by creating accurate prep lists and ensuring timely setup/pick-ups.
• Complete prep work and maintain fully stocked backups to ensure readiness for daily service.
• Ensure all food meets high-quality standards and is prepared in accordance with recipes, procedures, and safe food handling practices.
• Organize and rotate food inventory received from the warehouse on a daily and weekly basis; maintain appropriate inventory levels.
• Must be willing to work with both Front of House and Back of House teams.

Specific Job Skills :

License/Certifications- Idaho Food Safety Certification (will be allowed to take the test upon hire)

Technical-

• Knife Skills. Knife Sharpening/Upkeep
• Sauteing, Searing, Grilling, Braising, Frying, Roasting
• Reducing, Simmering
• Open Flame Cooking
• Proper/Safe Food Storage, Temperature Control, Proper/Safe Reheating
• Brines, Pickling
• The 5 Mother Sauces
• Food Safety

Physical Capabilities: Able to stand/walk for the entire shift and lift up to 50 lbs.

Additional- Worksite is 100% inside, and you will be exposed to fumes, odors, mechanical hazards, and burn hazards. All sensory skills needed. There is a possibility of outdoor work during the summer & shoulder seasons.

Education/Related Experience :

Minimum education required- English reading and writing, plus basic math

Minimum time in related position- 4+ years of Restaurant kitchen and line cook experience required

Equipment and Safety/Protective Equipment Used :

Non-Slip shoes required. Personal knives are encouraged.