Skilled SNF Cook - Nutritious Meals, Weekend Shifts, PTO

Towne Nursing Staff

Revere (MA)

On-site

USD 42,000 - 58,000

Full time

14 days+
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Benefits offered by this job

Paid Time Off (PTO) for Full-time
Insurance Benefits for Full-time

Job summary

Live Well Healthcare Solutions in Revere, MA, is seeking a skilled Cook for a nursing facility. The role focuses on high-volume meal preparation, precise plating, inventory management, and ensuring exceptional standards of sanitation.

The Cook will support the Dietary Manager, follow standardized recipes, and handle special events and last-minute requests. This is a full-time position requiring weekend availability.

Qualifications

  • Experience in high-volume culinary operations.
  • Ability to follow standardized recipes.
  • Willing to work every other weekend.

Responsibilities

  • Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.
  • Plating & Presentation: Plate and garnish all cooked items to ensure an attractive menu presentation.
  • Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.
  • Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service.
  • Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance.
  • Special Events: Flexibly handle last-minute culinary requests for special events and facility functions.

Skills

Meal preparation
Plating
Sanitation
Inventory management
Event support

Job description

Live Well Healthcare Solutions in Revere, MA, is seeking a skilled Cook for a nursing facility. The role focuses on high-volume meal preparation, precise plating, inventory management, and ensuring exceptional standards of sanitation.

The Cook will support the Dietary Manager, follow standardized recipes, and handle special events and last-minute requests. This is a full-time position requiring weekend availability.

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