Skilled Nursing Cook – Impactful Kitchen & Benefits

Linden Center for Nursing; New York (NY); Presencial; USD 36.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay scale

Medical, dental, and vision coverage

401k

Paid time off

CEU eligible training programs

Ongoing leadership and professional

Dedicated and local leadership support

Descripción de la vacante

The Allure Group in Brooklyn, NY is hiring a Cook for our Skilled Nursing Facility. You will prepare meals according to menu and serve counts, while complying with health, safety, and sanitation standards.

You will monitor temperatures, respect dietary restrictions, and assist nursing services with diet changes as needed. Strong applicants have a high school diploma, knowledge of dietary procedures, and a Food Handler certification; hospital or SNF cooking experience is preferred.

Formación

• High school diploma or its equivalent
• Knowledge of dietary procedures
• Food handler certification

Responsabilidades

• Prepare food in quantities according to the menu, recipe, and number of persons to be served
• Comply with state, federal, and all other applicable health care, safety, and sanitation standards
• Monitor and record temperatures in refrigerators and freezers
• Inspect special dietary restrictions of residents to assure that the correct diet is served to residents
• Process diet changes and new diets as received from Nursing Services
• Ensure that food and supplies for meals are readily available
• Assist in inventorying and storing in-coming food, supplies, etc. as necessary

Conocimientos

Knowledge of dietary procedures

Educación

High school diploma or its equivalent

Food handler certification

Descripción del empleo

The Allure Group in Brooklyn, NY is hiring a Cook for our Skilled Nursing Facility. You will prepare meals according to menu and serve counts, while complying with health, safety, and sanitation standards.

You will monitor temperatures, respect dietary restrictions, and assist nursing services with diet changes as needed. Strong applicants have a high school diploma, knowledge of dietary procedures, and a Food Handler certification; hospital or SNF cooking experience is preferred.