Cook

Hamilton Park Nursing and Rehab; New York (NY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Referral bonus

Weekly payroll

Medical coverage

Dental coverage

401k

Paid time off

CEU training

Leadership development

Local leadership support

Job summary

Hamilton Park Center for Nursing and Rehabilitation in Brooklyn, NY is seeking a Cook to join our skilled nursing team. You will prepare meals according to menus and diets, while ensuring safety and sanitation standards.

Requirements include a high school diploma or equivalent and knowledge of dietary procedures; COVID-19 vaccination is expected. We offer competitive pay, benefits, and opportunities for professional development.

Qualifications

• Knowledge of dietary procedures and dietary restrictions.
• COVID-19 vaccination required.
• Prepare meals according to menu/recipes and residents count.

Responsibilities

• Prepare food in quantities according to the menu, recipe, and number of residents to be served.
• Comply with health, safety, and sanitation standards.
• Monitor and record temperatures in refrigerators and freezers.
• Inspect residents' dietary restrictions to ensure correct diets.
• Process diet changes as directed by Nursing Services.
• Ensure food and supplies for meals are readily available.
• Assist in inventorying and storing incoming food and supplies.

Skills

Dietary procedures

Education

High school diploma or equivalent

Job description

Hamilton Park Center for Nursing and Rehabilitation is looking for a Cook to join the team at our Skilled Nursing Facility in Brooklyn, NY!

Who We Are

The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves on providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness, dignity, and respect for employees and residents. As a Cook at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort.

Cook Responsibilities

• Prepare food in quantities according to the menu, recipe, and number of persons to be served
• Comply with state, federal, and all other applicable health care, safety, and sanitation standards
• Monitor and record temperatures in refrigerators and freezers
• Inspect special dietary restrictions of residents to assure that the correct diet is served to residents
• Process diet changes and new diets as received from Nursing Services
• Ensure that food and supplies for meals are readily available
• Assist in inventorying and storing in-coming food, supplies, etc. as necessary

Cook Requirements

• High school diploma or its equivalent
• Knowledge of dietary procedures
• COVID-19 Vaccination

Preferred

• At least one-year dietary experience in a hospital, skilled nursing facility, or another related medical facility

What We Offer

• Competitive pay scale
• Generous employee referral bonus
• Weekly payroll
• Medical and dental coverage
• 401k
• Paid time off
• CEU-eligible training programs
• Ongoing leadership and professional development training
• Dedicated and local leadership support