Senior-Care Kitchen Cook: Nutritious Meals & Impact

Healthcare Services Group, Inc; Henderson (KY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow menus, maintain food quality, and uphold safety standards while engaging with residents and staff.

The role requires a high school diploma (or equivalent) and (per state law) ServSafe or Food Handler certification, with prior cooking experience preferred. This on-site position emphasizes teamwork and reliable daily presence.

Qualifications

• High school diploma or equivalent required.
• ServSafe or Food Handler certification required by state/county law.
• Prior cook/food-prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• COVID-19 vaccination policies compliance.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Provide excellent customer service and interact positively with residents, staff, and guests.
• Perform all other duties as assigned.

Skills

Customer service

Food handling

Recipe following

Dietary restrictions

Team interaction

Communication

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow menus, maintain food quality, and uphold safety standards while engaging with residents and staff.

The role requires a high school diploma (or equivalent) and (per state law) ServSafe or Food Handler certification, with prior cooking experience preferred. This on-site position emphasizes teamwork and reliable daily presence.