Skilled Line Cook — From-Scratch Kitchen, High-Pressure

BakeChop Co; DeLand (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Hunters & Gatherers is seeking a strong, experienced line cook to join our kitchen team. This is not an entry-level role; we want someone who can cook real food from scratch, move with urgency, handle pressure, and take pride in putting out food the right way.

We care about quality and expect the people on our team to do the same. You should be comfortable with working multiple stations, following recipes, plating to standards, and maintaining a clean, organized station.

Qualifications

• Previous line cook experience in a professional kitchen is required.
• Strong understanding of sauté, grill, prep, and station management.
• Ability to cook proteins correctly and consistently.
• Solid knife skills and food safety knowledge.
• Able to handle a fast paced service without sacrificing quality.
• Dependable, professional, and serious about the work.

Responsibilities

• Prepare and cook menu items to our standards
• Execute dishes with consistency, urgency, and attention to detail
• Assist with daily prep including chopping, portioning, marinating, and organizing mise en place
• Maintain cleanliness and food safety throughout every shift
• Work efficiently during busy service while staying composed and accurate
• Communicate clearly with the kitchen team and contribute to a strong service flow
• Respect ingredients, equipment, and the standards of the kitchen

Skills

Line cook experience

Sautéing

Grill skills

Station management

Knife skills

Food safety

Fast paced service

Job description

Hunters & Gatherers is seeking a strong, experienced line cook to join our kitchen team. This is not an entry-level role; we want someone who can cook real food from scratch, move with urgency, handle pressure, and take pride in putting out food the right way.

We care about quality and expect the people on our team to do the same. You should be comfortable with working multiple stations, following recipes, plating to standards, and maintaining a clean, organized station.