Line Cook — Fast-Paced, Scratch-Kitchen Craft & Growth

Elevate Entertainment Group; San Marcos (TX); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Competitive Pay

Job summary

Elevate Entertainment Group is seeking a Line Cook to prepare and cook menu items to high standards. The role emphasizes quality, taste, and presentation while maintaining a clean, efficient workstation.

You will collaborate with kitchen staff to coordinate orders and ensure timely service, while adhering to health and safety regulations. Applicants should have prior line cook experience, a high school diploma or equivalent, and a State Food Handler certificate.

Qualifications

• High school diploma or equivalent preferred; culinary training or certification a plus.
• Previous experience as a line cook or in a similar role is required.
• Knowledge of various cooking methods and techniques.
• Must be at least 18 years of age; State Food Handler certificate required.
• Availability to work during holidays, nights, and weekends with increased hours during peak times.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all dishes are made to order and meet presentation guidelines.
• Maintain a clean and organized workstation.
• Monitor food quality and freshness; ensure correct temperatures.
• Work closely with kitchen staff to coordinate orders and ensure timely service.
• Adhere to health and safety regulations; manage storage and inventory as needed.

Skills

Strong culinary skills

Fast-paced environment

Excellent communication

Food safety

Education

High school diploma or equivalent

Culinary training/certification a plus

Job description

Elevate Entertainment Group is seeking a Line Cook to prepare and cook menu items to high standards. The role emphasizes quality, taste, and presentation while maintaining a clean, efficient workstation.

You will collaborate with kitchen staff to coordinate orders and ensure timely service, while adhering to health and safety regulations. Applicants should have prior line cook experience, a high school diploma or equivalent, and a State Food Handler certificate.