Line Cook: Fresh, Fast-Paced Kitchen with Growth

Upward Projects, LLC; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Meal discounts

Paid sick time

401K match

Flexible Spending Account

Medical/Dental/Vision

Job summary

Upward Projects, LLC is seeking a Line Cook to follow recipes and prepare dishes to our high standards, ensuring quality and craftsmanship in a clean, organized kitchen.

Ideal candidates have 1 year of full-service kitchen experience, a state food handler certification, and a background in working with fresh ingredients in a fast-paced environment. This on-site role offers growth and team-focused culture.

Qualifications

• The position requires 1 year of full-service restaurant Kitchen cook experience.
• Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
• State Food Handler’s Management Certification is required

Responsibilities

• As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

Skills

Cooking skills

Knife skills

Recipe adherence

Teamwork

High-quality ingredients

Education

Culinary/Hospitality/Management/Business degree

Job description

Upward Projects, LLC is seeking a Line Cook to follow recipes and prepare dishes to our high standards, ensuring quality and craftsmanship in a clean, organized kitchen.

Ideal candidates have 1 year of full-service kitchen experience, a state food handler certification, and a background in working with fresh ingredients in a fast-paced environment. This on-site role offers growth and team-focused culture.