Skilled Line Cook — Career Growth & Perks

Muchacho Reynoldstown; Atlanta (GA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Career Growth Opportunities

Employee Discounts on Food and BevarE”

Referral Bonus Program

Medical, Dental, and Vision Plans

401(k) Retirement Plan

Supportive and Dynamic Work Enviroment

Salario competitivo

Oportunidades de crecimiento profesi

Job summary

Electric Hospitality in Atlanta is seeking a Line Cook to prepare a variety of dishes per established recipes while upholding our culture and standards. The role requires maintaining quality, proper portioning, and safe, efficient kitchen operations throughout shifts.

Ideal candidates have 1–2 years in a professional kitchen, strong English proficiency, flexible hours, and a ServSafe or equivalent certification is preferred. Bilingual skills (Spanish) are a plus.

Qualifications

• High School graduate or equivalent.
• Professional, positive, and approachable demeanor.
• Self-motivated.
• Legally eligible to work in the US.
• Excellent reading, writing, and oral proficiency in English.
• Ability to perform basic arithmetic.
• Minimum 1-2 years working in a professional kitchen.
• Advanced knowledge of food receiving, storing, and rotation practices.
• Time & temperature, FIFO, labeling/dating, protein storage.
• Flexible availability including nights, mornings, weekends and holidays.
• Experience working a hot line position at a fine restaurant (preferred).
• Completion of a Culinary Arts Program (preferred).
• ServSafe certified or equivalent (preferred).
• Fluency in a foreign language, preferably Spanish (preferred).
• Ethics and positive attitude aligned with our values and culture.
• Ability to multitask, prioritize, and organize.

Responsibilities

• Live and uphold Electric Hospitality values and culture.
• Prepare a variety of dishes using established recipes.
• Operate kitchen areas per Electric Hospitality Culinary Standards.
• Ensure quality of products served.
• Comply with portion sizes, cooking methods, quality standards, and kitchen rules.
• Maintain food product levels for efficient service.
• Portion food products according to recipe specifications.
• Properly handle, store, and rotate all products.
• Follow plate presentation and garnish setup procedures.
• Assist with food prep during off-peak times.
• Perform related tasks such as dishwashing, recycling preparation, and kitchen cleaning.
• Uphold cleanliness, sanitation, and safety standards.
• Demonstrate knowledge of company culture and practices.
• Collaborate with the team to enhance guest dining experience.

Skills

English proficiency

Self-motivated

Multitask prioritization

Legally eligible to work in the US

Basic arithmetic

Kitchen experience (1–2 years)

Spanish language (preferred)

Professional demeanor

Education

High School diploma or equivalent

Culinary Arts program (preferred)

ServSafe certification (preferred)

Job description

Electric Hospitality in Atlanta is seeking a Line Cook to prepare a variety of dishes per established recipes while upholding our culture and standards. The role requires maintaining quality, proper portioning, and safe, efficient kitchen operations throughout shifts.

Ideal candidates have 1–2 years in a professional kitchen, strong English proficiency, flexible hours, and a ServSafe or equivalent certification is preferred. Bilingual skills (Spanish) are a plus.