Line Cook: Craft Premier Dishes in a Dynamic Kitchen

Muchacho & Tiger Sun; Decatur (GA); Vor Ort; USD 35.000 - 48.000; Vollzeit

Benefits dieser Stelle

Competitive Pay

Employee Discounts on Food and Bevar

Referral Bonus Program

Medical, Dental, and Vision Plans

401(k) Retirement Plan

Supportive and Dynamic Work Environm

Zusammenfassung

Electric Hospitality, an Atlanta-based restaurant group and catering enterprise, is seeking a Line Cook to prepare dishes according to established recipes while upholding Electric Hospitality's values and culture. The role requires 1–2 years in a professional kitchen, strong English, basic arithmetic, ServSafe or equivalent preferred, and the ability to work nights and weekends.

You will join a collaborative team dedicated to guest experience and culinary excellence.

Qualifikationen

• High School diploma or equivalent.
• Legal eligibility to work in the US.
• 1–2 years in a professional kitchen.
• ServSafe certification or equivalent preferred.

Aufgaben

• Live and uphold Electric Hospitality values and culture.
• Prepare a variety of dishes using established recipes.
• Operate kitchen areas as per Culinary Standards.
• Ensure quality of products served.
• Comply with portion sizes, cooking methods, and kitchen rules.
• Maintain food product levels for efficient service.
• Portion food products according to recipe specifications.
• Properly handle, store, and rotate all products.
• Follow plate presentation and garnish setup procedures.
• Assist with food prep during off-peak times.
• Perform related tasks such as dishwashing and kitchen cleaning.
• Uphold cleanliness, sanitation, and safety standards.
• Demonstrate knowledge of company culture and practices.
• Collaborate with the team to enhance guest dining experience.

Kenntnisse

Professional demeanor

Self-motivated

Legally eligible to work in US

English proficiency

Basic arithmetic

1–2 years kitchen experience

Food safety knowledge

Multitasking

Flexible schedule

Ausbildung

High School diploma or equivalent

Jobbeschreibung

Electric Hospitality, an Atlanta-based restaurant group and catering enterprise, is seeking a Line Cook to prepare dishes according to established recipes while upholding Electric Hospitality's values and culture. The role requires 1–2 years in a professional kitchen, strong English, basic arithmetic, ServSafe or equivalent preferred, and the ability to work nights and weekends.

You will join a collaborative team dedicated to guest experience and culinary excellence.