Lead Line Cook — Competitive Pay & Benefits

Electric Hospitality Co.; Atlanta (GA); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food & Beverages

Referral Bonus Program

Medical, Dental, and Vision Plans

401(k) Retirement Plan

Supportive and Dynamic Work Enviroment

Job summary

Electric Hospitality is hiring a Lead Line Cook for Muchacho Reynoldstown in Atlanta, GA. The role focuses on delivering high-quality, consistently prepared meals in a fast-paced setting.

Ideal candidates have at least one year of related cooking experience, strong communication, and the ability to work varied shifts. The position offers competitive pay and benefits in a collaborative kitchen environment.

Qualifications

• Minimum 1 year cooking experience in high-volume or fast-paced restaurant environments.
• Ability to read, comprehend instructions, and communicate with team and guests.
• Willingness to work varied shifts in a team-oriented kitchen.

Responsibilities

• Prepare and plate dishes following recipes and standards.
• Restock and organize kitchen supplies for service.
• Maintain food safety and sanitation per laws and policies.
• Assist with ordering and planning of food supplies.
• Communicate equipment needs to management.
• Ensure a clean, efficient work area during busy service.

Skills

Cooking experience

Food safety

Communication

Teamwork

Adaptability

Reading and writing

Multitasking

Age 18+

Job description

Electric Hospitality is hiring a Lead Line Cook for Muchacho Reynoldstown in Atlanta, GA. The role focuses on delivering high-quality, consistently prepared meals in a fast-paced setting.

Ideal candidates have at least one year of related cooking experience, strong communication, and the ability to work varied shifts. The position offers competitive pay and benefits in a collaborative kitchen environment.