Line Cook — Competitive Pay & Benefits

Electric Hospitality Co.; Atlanta (GA); On-site; USD 20,664,000 - 34,440,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental, and Vision

401(k) Retirement Plan

Employee discounts on food & beverages

Referral bonus program

Supportive work environment

Job summary

Electric Hospitality is seeking an Experienced Line Cook for Ladybird Grove & Mess Hall in Atlanta, GA. The successful candidate will prepare dishes per established recipes, uphold our culture, and maintain quality and safety in a fast-paced kitchen.

Minimum 1–2 years in a professional kitchen, English proficiency, and flexibility to work nights, weekends, and holidays are required. Culinary Arts training and ServSafe are preferred. Competitive pay and benefits are offered.

Qualifications

• High School graduate or equivalent.
• Legally eligible to work in the US.
• Minimum 1–2 years working in a professional kitchen.
• Experience on a hot line at a fine restaurant (preferred).
• Culinary Arts Program completion (preferred).
• ServSafe certification or equivalent (preferred).

Responsibilities

• Prepare a variety of dishes using established recipes.
• Uphold Electric Hospitality values and culture.
• Operate kitchen areas per Culinary Standards.
• Ensure quality of products served.
• Follow plate presentation and garnish setups.
• Assist with food prep during off-peak times.
• Maintain cleanliness, sanitation, and safety standards.

Skills

Professional kitchen experience

English proficiency

Hot line experience

Culinary arts knowledge

Flexibility

Education

Culinary Arts Program completion

Job description

Electric Hospitality is seeking an Experienced Line Cook for Ladybird Grove & Mess Hall in Atlanta, GA. The successful candidate will prepare dishes per established recipes, uphold our culture, and maintain quality and safety in a fast-paced kitchen.

Minimum 1–2 years in a professional kitchen, English proficiency, and flexibility to work nights, weekends, and holidays are required. Culinary Arts training and ServSafe are preferred. Competitive pay and benefits are offered.