Signature Dining Sous Chef: Lead Kitchen & Menus

Erickson Senior Living

Naples (FL)

On-site

USD 36,000 - 60,000

Full time

42 hours ago
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Benefits offered by this job

Health benefits
PTO & volunteering
Diversity & inclusion
Onsite health centers
Food discount
Growth opportunities
Education reimbursement

Job summary

Siena Lakes by Erickson Senior Living in Naples, FL is seeking an experienced Sous Chef to lead culinary operations in a community-focused environment. You will supervise kitchen staff, ensure timely resident meals, and uphold high standards for food safety and service in a signature dining program.

The role requires strong leadership, hands-on cooking expertise, and the ability to manage complex menus while maintaining a positive team atmosphere.

Qualifications

  • Minimum of 3 years full-service kitchen experience.
  • Minimum of 6 months supervisory/coaching experience.
  • Ability to work some weekends and holidays.
  • Be able to lift and/or move objects weighing up to 50 pounds.
  • Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers.

Responsibilities

  • Supervises the scheduling, training, and discipline of all culinary and utility staff.
  • Manages daily kitchen production and food preparation to ensure timely service of resident meals.
  • Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, dietary restrictions, and production forecasts.
  • Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.

Skills

Kitchen experience
Supervisory experience

Job description

Siena Lakes by Erickson Senior Living in Naples, FL is seeking an experienced Sous Chef to lead culinary operations in a community-focused environment. You will supervise kitchen staff, ensure timely resident meals, and uphold high standards for food safety and service in a signature dining program.

The role requires strong leadership, hands-on cooking expertise, and the ability to manage complex menus while maintaining a positive team atmosphere.

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