Showstopper Cook for a Resort Kitchen & Guest Experience

MGM Resorts International; Nevada; On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, food & beverage, &

Retail & partner discounts

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Job summary

MGM Resorts International in Las Vegas is seeking a Cook to deliver exceptional guest experiences through skilled culinary execution and warm service. You will contribute to a fast-paced kitchen, maintain food knowledge, and support leadership in service delivery.

Candidates should bring relevant kitchen experience and a strong work ethic for varied shifts, including weekends and holidays. This role offers on-site opportunities at one of the world’s leading resort brands.

Qualifications

• Must be 18 years old or older.
• High School Diploma or GED.
• 2+ Years of Prior Relevant Experience (Experience in a similar resort setting) preferred.
• 1+ Years of Prior Relevant Experience (Experience as a Cook) preferred.
• Work on call varied shifts, to include weekends and holidays.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests needs and inquiries.

Skills

Culinary techniques

Guest service

Team player

Education

High School Diploma or GED

Tools

Kitchen equipment handling

Job description

MGM Resorts International in Las Vegas is seeking a Cook to deliver exceptional guest experiences through skilled culinary execution and warm service. You will contribute to a fast-paced kitchen, maintain food knowledge, and support leadership in service delivery.

Candidates should bring relevant kitchen experience and a strong work ethic for varied shifts, including weekends and holidays. This role offers on-site opportunities at one of the world’s leading resort brands.